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Grilled Meatballs

Italian
Main Dish / 23 September 2019

It is indispensable for barbecue parties. You should prefer half-fat ground beef.

Grilled Meatballs
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/grilled-meatballs"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Grilled Meatballs</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/izgara-kofte.jpg" alt="Grilled Meatballs" /><p style="padding: 6px 0 12px;">Finely chopped onion ground beef, crumb, salt, black pepper, cumin, add and knead thoroughly. Cut walnut-sized pieces, oval shape in the palm. Cook on the grill and serve hot. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 20 mins
Cooking 15 mins
Total 35 mins
713calories

Ingredients

Directions

  1. Finely chopped onion ground beef, crumb, salt, black pepper, cumin, add and knead thoroughly.
  2. Cut walnut-sized pieces, oval shape in the palm.
  3. Cook on the grill and serve hot.

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