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Vegetable Casserole

Middle Eastern
Main Dish / 15 November 2019

Vegetable casserole is the right choice if you want to offer a healthy, low-calorie and affordable dish for your evening meals.

Vegetable Casserole
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/vegetable-casserole"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegetable Casserole</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sebzeli_guvec.jpg" alt="Vegetable Casserole" /><p style="padding: 6px 0 12px;">Chop potatoes, eggplants and zucchinis in cubes. Finely chop the onions. Peel the tomatoes and cut them in strips. Put the diced potatoes into the stew and put the meat on it. Add the green beans, zucchini, eggplant, okra, pepper, onion, garlic and oil. Sprinkle with salt and cover with tomato slices... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6 people
Preperation 30 mins
Cooking 90 mins
Total 120 mins

Ingredients

Directions

  1. Chop potatoes, eggplants and zucchinis in cubes.
  2. Finely chop the onions. Peel the tomatoes and cut them in strips.
  3. Put the diced potatoes into the stew and put the meat on it.
  4. Add the green beans, zucchini, eggplant, okra, pepper, onion, garlic and oil.
  5. Sprinkle with salt and cover with tomato slices you cut into strips. Add 1.5 cups of hot water.
  6. Cover with greasy paper and bake with lid on for 1.5 hours.

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