Vegetable Casserole

Name: Vegetable Casserole
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 pound of stew meat; 2 potato; 1 zucchini; 1 eggplant; 4 tablespoons of green bean; 4 tablespoons of okra; 1 onion; 3 green pepper; 3 tomato; 1 tablespoon of sunflower oil; 2 teaspoons of salt; 3 cloves of garlic

Middle Eastern Cuisine

November 15, 2019

Difficulty Medium

Servings 6 people

Preparation 30 mins

Cooking 90 mins

Total 120 mins

Recipe Contents

Ingredients Directions

Ingredients

1 pound of stew meat
2 potato
1 zucchini
1 eggplant
4 tablespoons of green bean
4 tablespoons of okra
1 onion
3 green pepper
3 tomato
1 tablespoon of sunflower oil
2 teaspoons of salt
3 cloves of garlic

Directions

Chop potatoes, eggplants and zucchinis in cubes.
Finely chop the onions. Peel the tomatoes and cut them in strips.
Put the diced potatoes into the stew and put the meat on it.
Add the green beans, zucchini, eggplant, okra, pepper, onion, garlic and oil.
Sprinkle with salt and cover with tomato slices you cut into strips. Add 1.5 cups of hot water.
Cover with greasy paper and bake with lid on for 1.5 hours.

Rate This Recipe

Vegetable casserole is the right choice if you want to offer a healthy, low-calorie and affordable dish for your evening meals.

Recipe byPetite Gourmets