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Vegetable Casserole

November 15, 2019
Vegetable CasserolePhoto By Canva
Difficulty Medium
Servings 6 people
Preparation 30 mins
Cooking 90 mins
Total 120 mins

Recipe Contents




  1. Chop potatoes, eggplants and zucchinis in cubes.
  2. Finely chop the onions. Peel the tomatoes and cut them in strips.
  3. Put the diced potatoes into the stew and put the meat on it.
  4. Add the green beans, zucchini, eggplant, okra, pepper, onion, garlic and oil.
  5. Sprinkle with salt and cover with tomato slices you cut into strips. Add 1.5 cups of hot water.
  6. Cover with greasy paper and bake with lid on for 1.5 hours.
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Vegetable casserole is the right choice if you want to offer a healthy, low-calorie and affordable dish for your evening meals.

Recipe byPetite Gourmets

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