Refreshing Iced Tea Recipes

4 November 2019
Refreshing Iced Tea Recipes

Regardless of which season we are in summer or winter, it doesn't matter. A cold tea with fruit will refresh you. How about consuming this delicious drink which is one of the most indispensable ones? Instead of researching the additives in the products you buy from outside, you can prepare them in your home in a practical way and consume them with peace of mind. It is quite simple and easy. You can enrich the taste of your ice cold tea by adding different flavors.

That's why we've put together these delicious, different and refreshing cold tea recipes that you'll want to try each day.

How Is Cold Tea Brewed?

First of all, put the teas in the teapot and boil the water. Allow the boiling water to warm for 5-6 minutes and pour over the tea in the teapot. Let it sit for 5 minutes, strain and put it in the refrigerator. After waiting for a few hours in the refrigerator, add pieces of ice into your aroma-free cold tea is ready. Enjoy your beverage.

Peach Iced Tea
%83American

Peach Iced Tea

A cold peach iced tea is the most preferred one on hot summer days. Now you can make it yourself and have it any season you like. It is healthy, additive...

Lemon Iced Tea
%82American

Lemon Iced Tea

One of the most popular drinks, particularly in hot weather, is iced tea. You only need five ingredients to make iced tea at home. Black or green tea can...

Strawberry Iced Tea
%95American

Strawberry Iced Tea

Brew black tea. Let it warm.Add powdered sugar and lemon juice to the tea and stir. Take the brewed tea in a jug.Extract the leaves of the strawberries,...

Things to consider:

Try adding the sugar in stages and occasionally taste it to tailor the recipe to your taste.

To avoid watering the tea, add ice to your glass instead of the jug.

Add the sliced lemons to the glasses, not the jugs.

Black tea infused with fruit makes iced tea great.

You can use peaches, lemons, strawberries and many fruits. Be creative, don't be afraid to try new things.

Post byPetite Gourmets

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