What Is Chicken Satay?
Chicken satay is a dish of chicken meat that is marinated and grilled on skewers. Chicken satay is a popular Southeast Asian dish usually served with a sauce, particularly a peanut sauce. The origin of satay is rooted in Indonesian lands as a part of Javanese cuisine. However, the dish is equally popular in other Asian countries, and you can find versions of Malaysian or Thai chicken satay. Although chicken satay is super tasteful and very popular, you can also find pork satay, beef, fish, lamb, or even tofu satay.
Which Is The Best For Satay: Chicken Breast Or Thigh Meat?
Most people wonder which meat cut is best for satay. Although some like to use chicken breasts, I prefer using chicken thigh meat. That's because it offers more flavor than the breast part. Moreover, chicken thigh meat has the right amount of fat that keeps the meat moist and flavorful. Plus, the meat doesn't end up chewy and cooks a bit faster as well.
How to Make Thai Peanut Sauce?
Making Thai peanut sauce is super easy. Although you will find several recipes, some will cook the ingredients; this recipe is super quick and requires no cooking. Here is everything you will need to make Thai peanut sauce:
- 4 tbsp creamy peanut butter
- ½ teaspoon ginger, freshly minced
- 1 ¾ tbsp soy sauce
- 1 tsp apple cider vinegar
- 2 tbsp hot water
- ¼ tsp red pepper flakes
Add all the ingredients to a bowl and mix well. Serve or store for later use.
Note: If you like bits of peanut in your sauce, use chunky peanut butter.
What to Serve with Chicken Satay Skewers?
Chicken satay works really well for appetizers, snacks, or side dishes. So you can serve them with several dishes. Here are a few ideas:
Sauces: From traditional Thai peanut sauce to tamarind chutney, you can serve chicken satay skewers with several sauces. You can also try yogurt and mint chutney or plain soy sauce.
Salads: Serving chicken satay skewers on a bed of fresh garden or green salad is just perfect. The crunch of fresh vegetables, rich vinaigrette, and delicious grilled chicken satay is a wonderful combination.
Vegetables: Grilled chicken and sautéed herb vegetables make a delicious combination. The same goes for chicken satay skewers. You can enjoy them with your favorite sauce and roasted or sautéed vegetables. It is indeed a complete meal.
Rice: You can enjoy chicken satay skewers as a part of a complete and wholesome meal as well. Serve it with your favorite rice dish, and enjoy!
Noodles: Serve it with stir fry noodles, and I bet you will love the combination.
Our delicious recipes that you can serve with Chicken Satay Skewers:
How to Store Chicken Satay?
Marinate the chicken, and place it in a freezer-safe plastic bag. Freeze for up to 3 months. Before cooking, take it out of the freezer, thaw it and cook.
You can store the leftover chicken satay by taking it off the skewer and storing it in an airtight container. Place the container in the refrigerator, and the satay will last for up to 3 days. Furthermore, you can also freeze the leftover chicken satay. You can take the satay off the skewers once it is cool and store it in a freezer-safe container. Freeze for up to 3 months.
Reheat the refrigerated satay in either microwave or an oven. You can reheat frozen satay once they reach room temperature.