dry bean

Recipes with Dry Bean

There are hundreds of bean varieties. They can be bought fresh or dried, canned or unpacked. In cookery they are used in several preperations, from soups to pasta, or in salads or au naturel, tasted just with toast. They are rich in proteins, vitamins, minerals and cellulose.

French Cassoulet
%84French

French Cassoulet

Prepare a hearty and delicious meal with this classic French Cassoulet...

Pomegranate Lamb Chops
%92Italian

Pomegranate Lamb Chops

With its excellent techniques, the unique Italian cuisine always manages...

Dry Beans Stew with Meat
%84Turkish

Dry Beans Stew with Meat

This is a stewed bean dish that is very popular in Turkey. It has been...