Lentil Soup

Name: Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: Middle Eastern
Ingredients: 1/2 cup of red lentil; 3 cloves of garlic; 1/2 tablespoon of tomato paste; 1/2 tablespoon of butter; 1 teaspoon of salt; 1/2 tablespoon of dry mint

Middle Eastern

Soup / 22 November 2019

Do not miss the soup that is a source of healing you can consume in all seasons from your tables.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/lentil-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lentil Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mercimek-corbasi-1574409415040.jpg" alt="Lentil Soup" /><p style="padding: 6px 0 12px;">Put the water in the saucepan and boil. Add red lentils, crushed garlic, tomato paste, butter and salt. Then, cook over low heat until tender.. Add lemon juice and boil again.Serve with mint. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 10 mins

Cooking 30 mins

Total 40 mins

56calories

3 mgcholesterol

532 mgsodium

144 mgpotassium

3.7 gprotein

1.1 gfat

Ingredients

1/2cup ofred lentil
3cloves ofgarlic
1/2tablespoon oftomato paste
1/2tablespoon ofbutter
1teaspoon ofsalt
1/2tablespoon ofdry mint

Directions

Put the water in the saucepan and boil. Add red lentils, crushed garlic, tomato paste, butter and salt. Then, cook over low heat until tender.. Add lemon juice and boil again.Serve with mint.