Lentil Soup

November 22, 2019

Do not miss the soup that is a source of healing you can consume in all seasons from your tables.

Lentil Soup
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 30 mins
Total 40 mins



  1. Put the water in the saucepan and boil. Add red lentils, crushed garlic, tomato paste, butter and salt. Then, cook over low heat until tender.. Add lemon juice and boil again.Serve with mint.
Nutrition Facts
Serving Size 1 Lentil Soup
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 3 mg1%
Sodium 532 mg23.1%
Potassium 144 mg3.1%
Protein 3.7 g7.4%
Total Fat 1.1 g1.4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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