What Type of Lentil Is Best for Lentil Soup?
The best lentils for lentil soup are red, brown, or green lentils. These lentil varieties have a mild flavor and retain their texture even after long cooking.
Red lentils are more suitable for pureed soups or sauces. Brown or green lentils are also ideal for use in soups, as they keep their shape well and are not mushy when cooked.
How To Cook Red Lentils for Soup?
Here are the steps to cook red lentils for this lentil soup:
- Rinse the lentils. Rinse the red lentils with cold water and drain well.
- Boil the lentils. Take the washed lentils and put them in a pot. Add water or broth to it. Bring the water to a boil, then lower the heat and let it simmer for about 15 to 20 minutes until the lentils are tender. Remember that red lentils break down easily and become mushy, so remove them from the heat as soon as they are soft.
- Drain the lentils. Once the lentils are soft, drain any excess water or broth.
What To Serve with Red Lentil Soup?
Here are our delicious recipes that you can serve with Red Lentil Soup:
How To Store Red Lentil Soup?
Let it cool to room temperature before storing this homemade red lentil soup. Then transfer to a glass jar or airtight container. Store the soup in the refrigerator for up to 5 days.
Can Red Lentil Soup Be Frozen? Yes, this lentil soup can be frozen. However, the texture of lentils can change after freezing and thawing. Therefore, freeze the soup before adding any dairy products. Otherwise, the soup may separate.
To freeze, let the soup cool to room temperature and then transfer to an airtight container. You can store the soup in the freezer for up to three months.
How To Reheat Red Lentil Soup? Thaw the soup in the refrigerator the night before serving. Then heat on the stove or in the microwave until hot.
