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Lentil Soup

Middle Eastern
Soup / 22 November 2019

Do not miss the soup that is a source of healing you can consume in all seasons from your tables.

Lentil Soup
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/lentil-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lentil Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mercimek-corbasi-1574409415040.jpg" alt="Lentil Soup" /><p style="padding: 6px 0 12px;">Put the water in the saucepan and boil. Add red lentils, crushed garlic, tomato paste, butter and salt. Then, cook over low heat until tender.. Add lemon juice and boil again.Serve with mint. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 30 mins
Total 40 mins
56calories
3 mgcholesterol
532 mgsodium
144 mgpotassium
3.7 gprotein
1.1 gfat

Ingredients

Directions

  1. Put the water in the saucepan and boil. Add red lentils, crushed garlic, tomato paste, butter and salt. Then, cook over low heat until tender.. Add lemon juice and boil again.Serve with mint.

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