Things to know about pumpkin soup
Pumpkin soup is very rich in terms of the nutrients it contains. For example, ginger, existing in Pumpkin Soup, is a powerful anti-inflammatory and is recommended to be consumed in the treatment of diseases with severe pain. Likewise, onions are rich in sulfur, fiber, B and C vitamins.
Is Pumpkin Soup Healthy?
Yes. Pumpkin is one of the sweetest members of the gourd family and is rich in vitamin C, K, E as well as magnesium, phosphorus and iron. Pumpkin Soup, which has a significant benefit to health, is also a great option especially for cold winter days when metabolism slows down. Pumpkin Soup increases your body energy, gets you warm and protects you from diseases.
How To Cut a Pumpkin?
To peel the pumpkin, first heat it in the oven for about 10 minutes. Then cut a thin slice from the top to remove the stem. Cut the squash in half lengthwise with a sharp knife. Remove the seeds with the help of a spoon.
How To Roast a Pumpkin?
You can use roasted pumpkin in this recipe. To roast the pumpkin in the oven, preheat the oven to 350 °F- 400 °F (175 °C -200 °C ). Line the baking tray with parchment paper. Cut the pumpkin in half and remove the seeds. Place the meat side down on the baking tray. Spread or rub 1 tablespoon of olive oil on the pumpkin. Bake until tender, about 35 minutes. Let the pumpkins cool. Then peel off the shell. Finely chop and add pumpkin to the pan.
What To Serve with Pumpkin Ginger Soup?
This pumpkin soup is perfect for dinner or to serve on special occasions. It can be served with roasted vegetables, salad or bread. It is a delicious and satisfying starter meal. It can also be served by sprinkling croutons or parmesan cheese on its own.
Here are our delicious recipes that you can serve with Ginger Pumpkin Soup:
How To Store Ginger Pumpkin Soup?
Ginger pumpkin soup can be stored in the refrigerator or freezer. Allow the soup to cool completely before placing it in the refrigerator. You can then store it in the refrigerator in an airtight container for up to 3 days.
To freeze this pumpkin soup, chill the soup completely. Freeze for up to 1 month in an airtight container. Thaw in the refrigerator before reheating.
To reheat the pumpkin soup, bring it to a boil over low-medium heat, stirring occasionally. You can also heat it in the microwave. Reheat in a microwave-safe bowl at 30-second intervals until fully heated.