Crispy Apple-Oat Fritters

Name: Crispy Apple-Oat Fritters
Yield: 8
Cuisine: American
Ingredients: 10 tablespoons of granulated sugar; 1.5 teaspoons of cinnamon; 4 cups of sunflower oil; 1 cup of gluten free oat; 1/2 cup of rice flour; 2 tablespoons of corn starch; 1 teaspoon of baking powder; 3/4 teaspoon of salt; 1 large egg; 1/2 cup of club soda; 2 apple

American Cuisine

August 18, 2019

Difficulty Easy

Servings 8 people

Preparation 0 mins

Cooking 0 mins

Total 0 mins

Recipe Contents

Ingredients Directions

Ingredients

10 tablespoons of granulated sugar
1.5 teaspoons of cinnamon
4 cups of sunflower oil
1 cup of gluten free oat
1/2 cup of rice flour
2 tablespoons of corn starch
1 teaspoon of baking powder
3/4 teaspoon of salt
1 large egg
1/2 cup of club soda
2 apple

Directions

Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.

Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.

Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.

Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.

Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.

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Recipe byPetite Gourmets