Crispy Apple-Oat Fritters

August 18, 2019
Crispy Apple-Oat Fritters
Taste Score: %100
Difficulty Easy
Servings 8 people
Preparation 0 mins
Cooking 0 mins
Total 0 mins

Ingredients

Directions

  • Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.
  • Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.
  • Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
  • Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
  • Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.
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