What Is Bread Pudding?
Bread pudding is a popular bread-based dessert made with stale bread, milk, eggs, and sugar. Bread pudding's origin can be traced back to the early 11th and 12th centuries, when it was invented as a way to use stale bread.
How to Make Easy Bread Pudding?
Make easy bread pudding by soaking cubes of stale bread in milk and adding a mix of whisked eggs, sugar, vanilla, allspice, and cinnamon. Transfer to a buttered baking pan after adding bourbon-soaked raisins and bake for 35-45 minutes at 350°F. Pour a sauce of butter, sugar, egg, and bourbon over this cooked bread pudding and serve.
What to Serve with Bread Pudding?
Here are some our delicious recipes that you can serve with Bread Pudding:
How to Store Bread Pudding?
Store this best bread pudding recipe for up to five days in the refrigerator. Reheat in the microwave in one-minute bursts and drizzle the separately stored and heated sauce on top before consumption. Avoid freezing to maintain flavor and consistency.