Delicious Recipes For Fall

28 October 2019
Delicious Recipes For Fall

Sadness, pessimism and longing sometimes come to mind in autumn. In fact, every moment we live leaves a memory behind. The memory of the dried flowers is hidden in autumn. Sometimes we don't like to remember them. It's time to put pessimism aside and pursue new hopes.

How we meet autumn, how we view it, is important. As a famous Turkish writer Sait Faik Abasıyanık once said, "However, when the autumn land nuts, white dark clouds, the sun that doesn't burn, the stagnant blue, the abundant green and the birds are together, they are understood to be full of peace, poetry, poet, literature, painting, music, happy people, makes you think of a world with no ambitions."

It is time for a refresh in the kitchens like nature with the arrival of autumn!

It is time to get the vegetables and fruits we longed for in the summer. In September and October, we have brought together wonderful recipes made with fresh fruits and vegetables you can buy fresh from your farmer's market. From spinach to cauliflower, pumpkin to mushroom, we present you with many delicious and healthy recipes of autumn. Keep your immune system strong against the sudden temperature changes of fall, from day to night. Take your precaution.

For a healthy and fresh start to winter, you should take a look at the flavors of autumn.

Milky Cauliflower Soup
%100American

Milky Cauliflower Soup

Cut cauliflower into pieces and boil with a little water. After boiling, add milk and cook for it 10 minutes.Put the olive oil and butter in the pan and...

Stuffed Mushrooms
%90American

Stuffed Mushrooms

Wash the mushrooms and remove their stems. Drain on absorbent paper. Set the oven at 180°C (356°F).Prepare the pesto sauce with the 1/2 scale.Arrange...

Apple Cookies
%96Turkish

Apple Cookies

This cookie will be among the indispensable with its flavor. Its texture, scattered in the mouth will delight your guests.

Apple Chips
%90American

Apple Chips

Preheat oven to 120°C (248° F).Slice apples into thin circles. Remove the cores. Gently rub the apples you cut with lemon juice so that they do not darken.Place...

Post byPetite Gourmets

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