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Milky Cauliflower Soup

American
Soup / 1 October 2019
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/milky-cauliflower-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Milky Cauliflower Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-pot-of-traditional-milky-cauliflower-soup-1577699335.jpg" alt="Milky Cauliflower Soup" /><p style="padding: 6px 0 12px;">Cut cauliflower into pieces and boil with a little water. After boiling, add milk and cook for it 10 minutes. Put the olive oil and butter in the pan and brown the onion. Add flour and pepper paste. Then continue to roast. Add mint and salt , then mix. Pour it over the soup that is hot. - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins
126calories

Ingredients

Directions

  1. Cut cauliflower into pieces and boil with a little water. After boiling, add milk and cook for it 10 minutes.
  2. Put the olive oil and butter in the pan and brown the onion. Add flour and pepper paste. Then continue to roast. Add mint and salt , then mix. Pour it over the soup that is hot.

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