Yoghurt Soup

September 29, 2019

It is one of the indispensable soup of Turkish cuisine. The name may vary locally. The most important point in plateau soup is useful yogurt for cholesterol and sugar. A taste that you should not miss from your meals.

Yoghurt Soup
Taste Score: %90
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 60 mins
Total 70 mins

Ingredients

Directions

  1. Wash the rice.
  2. Put some water in the pot and boil. Add some salt and rice and cook it for 30 minutes.
  3. Mix yogurt and flour in a separate bowl and crush them. Add water from the soup and mix by warming.
  4. When the rice is soft, add the yogurt mixture to the soup and mix quickly. Cut down the heat.
  5. Pour the oil into the pan and melt, add the mint. Cook a little. Then, add the mint mixture to the soup, boil for 1-2 minutes and close the bottom of the soup.
  6. Rest a bit and serve.
Nutrition Facts
Serving Size 1 Yoghurt Soup
Serves 4-6
Amount Per Serving
Calories156

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