Enjoy a 10% discount on all orders over $60

Sour Vegetable Soup with Leek

March 18, 2020
Difficulty Medium
Servings 4-6 people
Preparation 5 mins
Cooking 15 mins
Total 20 mins



  1. First, finely chop the leek and grate the carrot.
  2. Roast carrot, leek and barley noodle in butter for 1-2 minutes.
  3. Then add 4 cups of water and boil these materials.
  4. Mix the egg, flour, yogurt and lemon juice in a deep bowl.
  5. Add 1-2 scoops of water from the saucepan to this mix.
  6. In the final stage, add the prepared mix to the soup pot. You can add salt and pepper according to your taste.
Nutrition Facts
Serving Size 1 Sour Vegetable Soup with Leek
Serves 4-6
Amount Per Serving
Rate This Recipe

An excellent meal deserves a delicious entree. One of the most welcoming examples of this entree is soup. Soup is among the indispensables of Turkish cuisine and the ones made with vegetables are highly preferred by Turkish people. Especially in winter or during times of disease, soups rush to our help and feed us satisfactorily. Here is one of the most prominent soups of this type: Sour Vegetable Soup. Bon Appetit!

What you need to know about leek

Leek, which is contained in Sour Vegetable Soup, is a very healthy vegetable. It is a nutrient rich in potassium, calcium, phosphorus and vitamin C, and is well known as a source of folate, as well as vitamins A, C and K. Leek, which also contains high amounts of vitamin K, is also important for bone health.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets