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Semolina Soup

Turkish
Soup / 1 October 2019
Semolina Soup
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Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/semolina-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Semolina Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/irmik-corbasi.jpg" alt="Semolina Soup" /><p style="padding: 6px 0 12px;">Put the semolina in the pot. Add the broth while stirring. Add salt and cook it for 15 minutes. Mix the eggs and milk in a bowl. Add to the soup with warming oil. Bring to a boil. Serve with parsley. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins
360calories

Ingredients

Directions

  1. Put the semolina in the pot. Add the broth while stirring. Add salt and cook it for 15 minutes.
  2. Mix the eggs and milk in a bowl. Add to the soup with warming oil. Bring to a boil.
  3. Serve with parsley.

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