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Ezo Gelin Soup

Turkish
Soup / 29 September 2019

It is a nutritious and satisfying soup that will warm you in cold winter days of Turkish cuisine. It is easy to make and delicious, making it one of the most preferred soups.

Ezo Gelin Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/ezo-gelin-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Ezo Gelin Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ezo-gelin-corbasi.jpg" alt="Ezo Gelin Soup" /><p style="padding: 6px 0 12px;">Finely chopped onions, oil and salt in a saucepan, soften the onions without yellowing. Add water, tomato paste and pepper. When boiling, add bulgur and lentils. Cook until lentils soften. Melt the oil in the pan and add chili peppers. Serve the soup with melted oil and mint. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
91calories

Ingredients

Directions

  1. Finely chopped onions, oil and salt in a saucepan, soften the onions without yellowing.
  2. Add water, tomato paste and pepper. When boiling, add bulgur and lentils. Cook until lentils soften.
  3. Melt the oil in the pan and add chili peppers.
  4. Serve the soup with melted oil and mint.

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