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Butternut Squash Soup

Soup / 29 September 2019

It is a delicious starter to increase your immunity on cold winter days.

Taste Score: %87

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<a href="https://www.petitegourmets.com/recipes/butternut-squash-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Butternut Squash Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-butternut-soup-on-white-pot-and-vegetables-1577621686.jpg" alt="Butternut Squash Soup" /><p style="padding: 6px 0 12px;">Chop the butternut squash. Put butter and olive oil in the saucepan and saute the garlic and finely chopped onions. Add the butternut squash and continue sauteing. Put some hot water on it and cook the ingredients. After cooking, add some salt and crush in the food processor. Add mayonnaise and bring... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 30 mins
Cooking 30 mins
Total 60 mins

Ingredients

Directions

  1. Chop the butternut squash.
  2. Put butter and olive oil in the saucepan and saute the garlic and finely chopped onions. Add the butternut squash and continue sauteing. Put some hot water on it and cook the ingredients. After cooking, add some salt and crush in the food processor. Add mayonnaise and bring to another boil.
  3. For soup sauce, roast the pumpkin seeds. Put it in the food processor, put the mint, olive oil and garlic (2 cloves) and crush them.
  4. After the soup is cooked, put the sauce on a spoon, spread the olive oil and serve it.

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