How To Cut a Butternut Squash?
Heat the butternut squash in the oven to soften it. This makes it easier to peel the pumpkin. To cut the pumpkin,
- Put the whole squash on its side on the cutting board. Cut off the top and bottom of the squash with a sharp knife.
- Cut the butternut squash in half.
- Place the flat end of each half on the cutting board, and peel the pumpkin skin from top to bottom with a vegetable peeler.
- Remove the seeds of the butternut squash with the help of a spoon.
- Cut each semicircle into cubes.
What To Serve with Butternut Squash Soup?
Butternut squash soup is the perfect winter soup for Thanksgiving or Christmas tables. It can be served as a main course or a starter. Avocado toast with cornbread is a delicious main dish. It is also compatible with roasted vegetables and salads. It is a hearty and delicious option for sandwiches and soups.
Here are our delicious recipes that you can serve with Butternut Squash Soup:
How To Store Butternut Squash Soup?
Allow butternut squash soup to cool at room temperature before storing. You can then store it in an airtight container in the refrigerator for 3 days.
Can Butternut Squash Soup Be Frozen? Yes. Wait for the soup to cool completely. Then freeze the soup in a sealed container for up to 3 months. Thaw in the refrigerator overnight before consuming.
How To Reheat Butternut Squash Soup? You can reheat the soup on the stove over medium-low heat.
Can Butternut Squash Soup Be Made Ahead? Yes. You can prepare this soup in advance. Cook the butternut squash soup according to the recipe, and then store it in the freezer. Then heat and consume it. You can also pre-roast the vegetables and store them in the refrigerator. Then, when you want to make the soup, add the ingredients to the pot and cook the soup.