Black Eyed Bean Soup

Name: Black Eyed Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Turkish
Ingredients: 1/2 cup of black eyed bean; 1 cup of buckwheat; 1 cup of plain yogurt; 8 cups of water; 1/2 tablespoon of butter; 1/2 tablespoon of flour; 1/2 tablespoon of dry mint

Turkish Cuisine

September 30, 2019

Difficulty Easy

Servings 4-6 people

Preparation 10 mins

Cooking 25 mins

Total 35 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1/2 cup of black eyed bean
1 cup of buckwheat
1 cup of plain yogurt
8 cups of water
1/2 tablespoon of butter
1/2 tablespoon of flour
1/2 tablespoon of dry mint

Directions

Extract the wheat and black bean and put in a pot. Add some water and cook until softening.
Add flour into the yogurt for the dressing and pulp. Add some water of soup and stir until it is warm.
When the soup is boiling, add the yogurt mixture and stir quickly. Cook for another 2-3 minutes.
Roll over melted butter and serve with mint.

Nutrition Facts

Serving Size 1 Black Eyed Bean Soup

Serves 4-6

Amount Per Serving

Calories313

Rate This Recipe

It is a delicious soup that will warm you in winter. Due to the vitamins and minerals it contains, it is as nutritious as it is satisfying.

Recipe byPetite Gourmets