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Black Eyed Bean Soup

September 30, 2019
Black Eyed Bean Soup
Difficulty Easy
Servings 4-6 people
Preparation 10 mins
Cooking 25 mins
Total 35 mins



  1. Extract the wheat and black bean and put in a pot. Add some water and cook until softening.
  2. Add flour into the yogurt for the dressing and pulp. Add some water of soup and stir until it is warm.
  3. When the soup is boiling, add the yogurt mixture and stir quickly. Cook for another 2-3 minutes.
  4. Roll over melted butter and serve with mint.
Nutrition Facts
Serving Size 1 Black Eyed Bean Soup
Serves 4-6
Amount Per Serving
Rate This Recipe

It is a delicious soup that will warm you in winter. Due to the vitamins and minerals it contains, it is as nutritious as it is satisfying.

Recipe byPetite Gourmets

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