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Black Eyed Bean Soup

Turkish
Soup / 30 September 2019

It is a delicious soup that will warm you in winter. Due to the vitamins and minerals it contains, it is as nutritious as it is satisfying.

Black Eyed Bean Soup
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/black-eyed-bean-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Black Eyed Bean Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/borulce-corbasi.jpg" alt="Black Eyed Bean Soup" /><p style="padding: 6px 0 12px;">Extract the wheat and black bean and put in a pot. Add some water and cook until softening. Add flour into the yogurt for the dressing and pulp. Add some water of soup and stir until it is warm. When the soup is boiling, add the yogurt mixture and stir quickly. Cook for another 2-3 minutes. Roll over... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
313calories

Ingredients

Directions

  1. Extract the wheat and black bean and put in a pot. Add some water and cook until softening.
  2. Add flour into the yogurt for the dressing and pulp. Add some water of soup and stir until it is warm.
  3. When the soup is boiling, add the yogurt mixture and stir quickly. Cook for another 2-3 minutes.
  4. Roll over melted butter and serve with mint.

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