How To Make the Best Cauliflower Soup?
To prepare cauliflower soup with the perfect consistency and taste at home,
Roast the cauliflower. Roast or boil the cauliflower before adding it to the soup. This way, you can add texture and flavor to the soup.
Add butter or cream. Use butter or cream to add a creamy flavor and texture to this soup. You can also use coconut cream or cashew cream to make the recipe vegan. If you want a more watery soup consistency, you can skip this step.
Blend until completely smooth.Blend the soup in a hand blender or food processor until completely smooth. In this way, the soup acquires a creamy texture.
Garnish with a few fresh herbs. You can add flavor to the recipe with fresh parsley, chives, or fresh thyme.
How To Thicken Cauliflower Soup?
There are many ways to thicken homemade cauliflower soup. Heavy cream or milk can be used to make this soup creamy. For vegan cauliflower soup, coconut cream or coconut milk would be ideal. Potatoes, cornstarch, chicken stock or vegetable stock also make the soup rich and creamy.
What To Serve with Cauliflower Soup?
You can serve this cauliflower soup as a main course. It pairs perfectly with meat or chicken dishes and salads. You can serve it with homemade croutons, fresh thyme and olive oil.
Here are our delicious recipes that you can serve with Cauliflower Soup:
- Classic Caesar Salad
- Roast Chicken
- Baked Eggplant Parmesan
- Mushroom Risotto
- Creamy Baked Potato
- Garlic Bread
How To Store Cauliflower Soup?
Allow this homemade cauliflower soup to cool completely before storing. You can then store it in an airtight container in the refrigerator for a few days.
Can Cauliflower Soup Be Frozen? Yes. After making this soup, wait for it to cool completely. Then put them in freezer containers and ziplock bags. Freeze for up to three months.
How To Reheat Cauliflower Soup? To reheat, transfer the frozen soup to the refrigerator the night before. Then heat the thawed soup over medium heat or in the microwave.