Noodle Soup with LentilsTurkish
Soup / 29 September 2019
It is among the easy and nutritious soups of Turkish cuisine. The source of protein is the great harmony of green lentils with noodles! It is a hearty, energizing soup that you can enjoy on winter days.
<a href="https://www.petitegourmets.com/recipes/noodle-soup-with-lentils"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Noodle Soup with Lentils</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-mercimekli-eriste-corbasi-1566485263173.jpg" alt="Noodle Soup with Lentils" /><p style="padding: 6px 0 12px;">Put some water in the pot and boil. Add the lentils and cook it for 30 minutes. Finely chop the onions. Add noodles, onions, oil and salt.Then, cook until the noodles are tender. Garnish with finely chopped parsley and serve. - <strong>Show More</strong></p></a>
Servings 4-6 people
Preperation 10 mins
Cooking 25 mins
Total 35 mins
- 1/2cup ofgreen lentil
- 1cup ofshort noodle
- 1/2tablespoon ofbutter
- 1/2tablespoon ofsalt
- 5sprigs ofparsley
- Put some water in the pot and boil. Add the lentils and cook it for 30 minutes.
- Finely chop the onions.
- Add noodles, onions, oil and salt.Then, cook until the noodles are tender.
- Garnish with finely chopped parsley and serve.