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Creamy Baked Potato

Australian
Appetizer / 23 October 2019

It is a nutritious milky potato that you can easily make next to the main courses. It is a practical and delicious recipe that you can enjoy for both your children and you.

Creamy Baked Potato
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/creamy-baked-potato"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Creamy Baked Potato</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/sutlu-firin-patates.jpg" alt="Creamy Baked Potato" /><p style="padding: 6px 0 12px;">Preheat the oven to 175°C (347° F). Grease the baking tray or place baking paper on the baking tray. Mix milk, cream, oil, corn starch and black pepper in a bowl. After washing the potatoes, slice 0.5 cm thick. Chop the onions into cubes. Place one third of the sliced potatoes in the tray. Pour the... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 20 mins
Cooking 80 mins
Total 100 mins
175calories
3 mgcholesterol
153 mgsodium
7 grprotein
3 grfat

Ingredients

Directions

  1. Preheat the oven to 175°C (347° F).
  2. Grease the baking tray or place baking paper on the baking tray.
  3. Mix milk, cream, oil, corn starch and black pepper in a bowl.
  4. After washing the potatoes, slice 0.5 cm thick.
  5. Chop the onions into cubes.
  6. Place one third of the sliced potatoes in the tray. Pour the milky mixture over the potatoes. Sprinkle half of the onions. Then put a layer of ingredients in the same way. Arrange the potatoes on top and pour the milky mixture.
  7. Cover with aluminum foil and bake in oven for 1 hour. Open the foil and cook for another 20 minutes. Let it rest 5 minutes before serving.

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