Creamy Scalloped Baked Potato

October 23, 2019

It is a nutritious milky potato that you can easily make next to the main courses. It is a practical and delicious recipe that you can enjoy for both your children and you.

Creamy Baked Potato is an easy and delicious recipe that you can make on special occasions such as Thanksgiving, Christmas or family meals.

You will feel the unique harmony of thin potato slices with milk and cream. You can turn this delicious side-dish into a main course with ham or bacon. This recipe, which you can flavor with cheese and breadcrumbs, is the perfect choice for any hour of the day!

You can also prepare the Baked Potato with Cream, which you can easily prepare for both holidays and weekdays family meals, without gluten. If you're wondering ‘How to Make Homemade creamy scalloped potatoes from scratch?’, Scalloped Potato Recipe with all the details about cooking tips and frequently asked questions!

Creamy Baked PotatoPhoto By Canva
Taste Score: %84
Difficulty Easy
Servings 6 people
Preparation 20 mins
Cooking 80 mins
Total 100 mins

Tips

  • Try to use equal sized potatoes.
  • Wash the skins of the potatoes with a vegetable brush in cold water.
  • Slice the potatoes in the same size and thickness so that the potatoes cook evenly. You can use a potato slicer for this.
  • You can add cheddar or parmesan cheese to the sauce. In this case, you turn the recipe into Potato Au Gratin. Grate 1-2 cups of cheese to add the sauce. If you wish, you can add the grated cheddar cheese in the last 15 minutes of the cooking time.
  • Sauteed onions add more flavor and texture to the dish. If you are going to use cooked onions, you can add to cream sauce. First, put 3 tablespoons of butter in the sauce pan. Add the onion and, if desired, a clove of garlic and spices. After sautéing the onions, add the flour, milk and cream.
  • Add 1 cup of ham in sauce. In this way, you can add different flavors to the food.
  • While arranging the potato slices in layers, season with a little salt and pepper.
  • Use aluminum foil during cooking. This will make the potatoes cook faster.
  • Half of the cooking time, remove the aluminum foil so that the bottom of the potatoes does not burn. Remember that the potatoes will continue to cook even after they come out of the oven.
  • You can cook the potatoes in a casserole.

Ingredients

Directions

  1. Preheat the oven to 180°C (347° F).
  2. Grease the baking tray or place the baking sheet on the baking tray.
  3. Peel the skin of the potatoes. Then wash it off.
  4. After washing the potatoes, slice 0.5 cm thick.
  5. Peel the onions and chop the onions into cubes. You can use the onion raw or by cooking a little in oil.
  6. Prepare the cream sauce in a separate bowl. Cook the milk, cream, oil and starch over medium heat. Add the black pepper and salt. Then cook it until the sauce boils. Remove from heat.
  7. Place one-third of the sliced potatoes on the tray. Sprinkle half of the onions over the potatoes. Pour ⅓ of the creamy mixture over the potatoes. Then place the onions to layers of potatoes in the same way. Finally, put the potatoes on top and pour the milky mixture.
  8. Cover with aluminum foil and bake in the oven for 1 hour. Open the foil and cook for another 20 minutes. Let it rest 5 minutes before serving.
Nutrition Facts
Serving Size 1 Creamy Baked Potato
Serves 6
Amount Per Serving
Calories175
% Daily Value*
Cholesterol 3 mg1%
Sodium 153 mg6.7%
Protein 7 gr14%
Total Fat 3 gr3.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What Kind Of Potatoes Do You Use For Scalloped Potatoes?

Which potato should I choose for a baked potato? You can use any potato. But the best potatoes for scalloped potatoes are Russet Potato and Yukon Potato.

Russet potatoes are one of the most preferred potatoes in baked goods. Yukon potato has a naturally creamy and oily flavor.

Can Scalloped Potatoes Be Made Ahead?

Yes. Baked potatoes can be stored in the refrigerator for up to 5 days. After slicing the potatoes, you can put it in the fridge. Add 1 tablespoon of white vinegar or lemon juice to 1 liter of water so that the potatoes do not darken.

If you are going to prepare the baked potato in advance, prepare the sauce on the day you serve it. So you can prevent the food getting watery. If you have cooked the potatoes before, remove them from the refrigerator at least 1 hour before serving. After 30 minutes at room temperature, add the sauce. Bake again in the oven for about 30 minutes.

How To Make Vegan and Gluten-Free Scalloped Potatoes?

It's easy to make Gluten-Free Creamy Baked Potatoes. You can prepare Vegan Baked Potatoes that do not contain dairy products with the products you will use. Use vegan and unsalted butter as butter. Choose gluten-free flour. Use unsweetened coconut milk. Choose coconut cream as cream.

Can I Make Scalloped Potatoes Without Milk?

To make dairy-free Baked Potatoes; Melt the non-dairy butter in the sauce pan. Add flour and mix. Add the vegetable stock and mayonnaise. Then cook it until the sauce becomes thick. Thus, you can obtain the consistency that cream and milk give to the sauce. Finally, put the potatoes in the oven preheated to 180 degrees.

How To Store Scalloped Potatoes?

Scalloped potatoes with heavy cream can be kept in the refrigerator for 2-3 days. If you are going to store it in the freezer, put it in airtight containers. In this way, you can store it for up to 1 month. Refrigerate a day before consuming.

How to Serve Creamy Baked Potatoes?

What to eat with scalloped potatoes? You can serve the baked potato recipe with Caesar Salad and Brussels Sprouts. You can also eat it with yogurt, chives or boiled vegetables.

You can also add bacon or ham to the Baked Potato with Cream. Spinach or cabbage is also one of the tastes that go well with this recipe. You can use basil and add it directly to the sauce.

What's The Difference Between Scalloped Potatoes And Au Gratin Potatoes?

While the recipes for Baked Potato and Potato Gratin are very similar, they are not the same dish. The difference between au gratin and scalloped potatoes is cheese. The main ingredient of the Potato Gratin recipe is cheese. Cheese is optionally added when making Baked Potatoes. According to the Graten recipe, when making Baked Potatoes, potatoes are sliced in a more medium thickness.

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