What To Serve with Vegan Meatloaf?
Vegan meatloaf is a hearty main meal. It can be served with mashed potatoes, steamed vegetables, and gravy on Thanksgiving, Christmas, or special occasions.
Here are our delicious recipes that you can serve with Vegan Meatloaf:
How To Store Vegan Meatloaf?
Vegan loaf can be stored whole and in slices in the refrigerator or freezer.
Refrigerator: You can store vegan meatballs whole or in slices. After cooking the meatballs, let them cool completely. You can then store it in an airtight container for up to 5 days.
Freezer: You can freeze vegan meatloaf in loaves or slices. You can freeze the uncooked loaf you have prepared in an airtight container for up to 5 months. Allow the cooked loaf to cool completely before freezing. Then wrap it in cling film or aluminum foil. You can store it in the freezer for 3 months this way. Place in the refrigerator the night before serving.
How To Reheat Vegan Meatloaf? You can heat the meatloaf in the oven or microwave. Bake at 350 °F (180 °C) for 20-25 minutes, or until thoroughly heated.