gruyere cheese

Recipes with Gruyere Cheese

Gruyere cheese is a hard Swiss cheese made from cow's milk. It is named after the town of Gruyères in Switzerland. The inside of the cheese is bright yellow, and the crust is dark yellow.

It is usually aged for six months or longer. It is smaller and has fewer holes than other Swiss cheeses. It has a slight nutty flavor. It melts well thanks to its creamy texture.

Gruyere cheese is widely used in cooking. It is preferred in sandwiches and cheese plates. Thanks to melting well, it is often used in fondue recipes and grilled cheese sandwiches. It is used in soups, stews, gratins. It is one of the preferred cheeses in oven dishes. It can also be added to pasta and salads.

Cheese Souffle
%88French

Cheese Souffle

Light and delicious savory Cheese Soufflé recipe! This French classic...

Croque Madame
%89French

Croque Madame

Croque Madame is far beyond a standard ham and cheese sandwich with bechamel...

Cheese Fondue
%85European

Cheese Fondue

Cheese Fondue is the perfect dish for parties and family dinners! Easily...

French Onion Soup
%88French

French Onion Soup

This crockpot French onion soup is so easy and delicious, it will literally...