Cheese Souffle

October 21, 2019
Cheese SoufflePhoto By Canva
Taste Score: %95
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 40 mins
Total 60 mins



  1. Preheat oven to 180°C (356° F).
  2. Beat the eggs and milk thoroughly.
  3. Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese.
  4. Keep the cheese souffle in the refrigerator for half an hour.
  5. Bake in heated oven until golden brown.
  6. Serve hot.
Nutrition Facts
Serving Size 1 Cheese Souffle
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 155 mg51.7%
Sodium 805 mg35%
Potassium 234 mg5%
Protein 18.5 g37%
Total Fat 19.6 g25.1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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