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Cheese Souffle

French
Appetizer / 21 October 2019
Cheese Souffle
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/cheese-souffle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cheese Souffle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-peynir-suflesi-1565264067459.jpg" alt="Cheese Souffle" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Beat the eggs and milk thoroughly. Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese. Keep the cheese souffle... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 40 mins
Total 60 mins

Ingredients

Directions

  1. Preheat oven to 180°C (356° F).
  2. Beat the eggs and milk thoroughly.
  3. Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese.
  4. Keep the cheese souffle in the refrigerator for half an hour.
  5. Bake in heated oven until golden brown.
  6. Serve hot.

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