Cheese Souffle

Name: Cheese Souffle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4-6 servings
Cuisine: French
Ingredients: 3 egg; 2 cups of milk; 3/4 cup of kashari cheese; 1 cup of feta cheese; 1 thin sheet of dough

French

Appetizer / 21 October 2019

Taste Score: %100

Copy and paste the code below to your site.

<a href="https://www.petitegourmets.com/recipes/cheese-souffle"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cheese Souffle</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-peynir-suflesi-1565264067459.jpg" alt="Cheese Souffle" /><p style="padding: 6px 0 12px;">Preheat oven to 180°C (356° F). Beat the eggs and milk thoroughly. Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese. Keep the cheese souffle... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 4-6 people

Preperation 20 mins

Cooking 40 mins

Total 60 mins

Ingredients

Directions

Preheat oven to 180°C (356° F).
Beat the eggs and milk thoroughly.
Pour half of the sauce into the greased baking tray. Stick half of the dough. Crumble the fatty white cheese. Grate kashari cheese. Pour in the rest of the sauce and chew the dough. Sprinkle with kashari cheese.
Keep the cheese souffle in the refrigerator for half an hour.
Bake in heated oven until golden brown.
Serve hot.