What Is Fish Cake?
Fish cakes are a seafood dish that is commonly made with breadcrumbs, eggs, and spices. The mixture is then formed into the shape of patties or rolls. They can also be wrapped or rolled around other ingredients like vegetables to add flavor and texture. This particular type of fish filet is mostly popular in European countries like Iceland, Norway, and Russia. Fish cakes are also famous in Asian countries like Korea, China, and Japan.
Fish cakes are a nutritious and healthy type of dish to add to your meals. It also looks beautiful when served with various types of side dishes and sauces. There is nothing better than having a bite of warm, freshly made fish cakes. This recipe is extremely easy to make, anyone with minimal cooking experience can make this dish in no time.
What to Serve with Fish Cake?
Fish cakes go well with a variety of side dishes. Potato salad, steamed vegetables, and peas are great choices for this dish. But Classic fish cakes are served with ketchup and homemade sauces like tartar sauce and other spicy sauces. You can also try different dipping options like mayonnaise, mustard, and horseradish sauce.
Here are our delicious recipes that you can serve with Fish Cake:
- Baked Sweet Potato Fries
- Chickpea Salad
- Sauteed Brussel Sprouts
- Tartar Sauce
- Mashed Potatoes
- Buttery Asparagus
- Hollandaise Sauce
How To Store Fish Cake?
It is highly recommended to keep any leftover fish cakes in an airtight container. You can easily store the fish cakes in the refrigerator for a maximum of two days. It is best to consume the fish cakes as soon as possible during optimum freshness.