Sea Cowpea

Name: Sea Cowpea
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Greek
Ingredients: 1 sprig of sea beans; 2 cloves of garlic; 2 tablespoons of olive oil; 1 tablespoon of fresh lemon juice; 1 teaspoon of salt

Greek Cuisine

October 30, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 sprig of sea beans
2 cloves of garlic
2 tablespoons of olive oil
1 tablespoon of fresh lemon juice
1 teaspoon of salt

Directions

Wash the sea cowpeas. Put 2 cups of water in the pot and boil. Put the sea cowpea into it and cook for 15 minutes and strain.
After cooling, remove the green parts from the hard branch. For the sauce, add olive oil, lemon juice, crushed garlic salt and mix. Add to the sea cowpeas, mix and serve.

Nutrition Facts

Serving Size 1 Sea Cowpea

Serves 4-6

Amount Per Serving

Calories25

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If you are looking for a healthy and easy appetizer next to the fish, you don't need to think much. Here is the appetizer recipe you are looking for!

Recipe byPetite Gourmets