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Sea Cowpea

Greek
Appetizer / 30 October 2019

If you are looking for a healthy and easy appetizer next to the fish, you don't need to think much. Here is the appetizer recipe you are looking for!

Sea Cowpea
Taste Score: %60

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<a href="https://www.petitegourmets.com/recipes/sea-cowpea"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Sea Cowpea</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-deniz-borulcesi-1565798249094.jpg" alt="Sea Cowpea" /><p style="padding: 6px 0 12px;">Wash the sea cowpeas. Put 2 cups of water in the pot and boil. Put the sea cowpea into it and cook for 15 minutes and strain. After cooling, remove the green parts from the hard branch. For the sauce, add olive oil, lemon juice, crushed garlic salt and mix. Add to the sea cowpeas, mix and serve. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins
25calories

Ingredients

Directions

  1. Wash the sea cowpeas. Put 2 cups of water in the pot and boil. Put the sea cowpea into it and cook for 15 minutes and strain.
  2. After cooling, remove the green parts from the hard branch. For the sauce, add olive oil, lemon juice, crushed garlic salt and mix. Add to the sea cowpeas, mix and serve.

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