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Spinach with Bechamel Sauce

Italian
Appetizer / 15 November 2019

You should try spinach which is full of vitamins and minerals with bechamel sauce. It would be the right choice for dinner.

Spinach with Bechamel Sauce

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<a href="https://www.petitegourmets.com/recipes/spinach-with-bechamel-sauce"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Spinach with Bechamel Sauce</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/ispanak-ogreten.jpg" alt="Spinach with Bechamel Sauce" /><p style="padding: 6px 0 12px;">Clean the spinach and wash it. Put them in a saucepan, add some salt and cover the lid. Cook with its own juice. Put the spinach into the baking dish. Prepare the bechamel sauce and pour it on top. Grate the cheese and sprinkle. Cook to 180 degrees in the oven until golden brown. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 20 mins
Cooking 20 mins
Total 40 mins

Ingredients

Directions

  1. Clean the spinach and wash it. Put them in a saucepan, add some salt and cover the lid. Cook with its own juice.
  2. Put the spinach into the baking dish.
  3. Prepare the bechamel sauce and pour it on top. Grate the cheese and sprinkle.
  4. Cook to 180 degrees in the oven until golden brown.
Bechamel Sauce

Bechamel Sauce Ingredients

Bechamel Sauce Directions

Put oil and flour in the pot. Mix the oil into the flour in lightly heat. Add the milk slowly while stirring constantly. Add salt and cook until custard consistency.

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