Recipes with Alfalfa Sprouts

Lemony Spinach Hummus

In a food processor, combine the chichpeas, spinach,garlic, lemon juice and zest, and tahini. Process on low for 1 minute to combine the ingredients.With the processor on high, drizzle in the oil. For a thinner consistency, gradually add cold water, 1 tablespoon at a time, until the desired texture...