
Recipes with Feta Cheese
Fatty white cheese is a pickled cheese that is obtained from unpasteurized sheep, cow or goat milk. If milk cream is added to white cheese, it becomes full fat. There are also spicy, herbal, moldy varieties. It is a source of calcium and phosphorus. It contains vitamins A, D, E, K and B. Feta cheese is consumed especially at breakfast. It is also used in pastries such as pasta and pastries.
Due to the probiotics it contains, it is good for intestinal problems such as diarrhea and constipation. Calcium supports bone and tooth development. It strengthens immunity. It is recommended to keep it in the refrigerator with its water. When white cheese removed from the freezer, it should be consumed immediately.
Quiche with Basil and Cheese
This Quiche recipe is perfect for a healthy breakfast or a hearty dinner.
Chickpea Salad with Cheese
Chickpea Salad is a complete meal that is low in fat, high in protein,...
Artichoke Canape
Artichokes with lemon and fresh herbs, parsley, and cheese on toast! This...
Spanakopita (Greek Spinach Pie)
Authentic Greek Spanakopita Recipe made with spinach, feta cheese and fresh...
Zucchini Fritters (Mucver)
An appetizer you will love. Zucchini fritters are great for sharing at...
White Cheese Chicken
It is one of the most delicious of chicken. It leaves an unforgettable...
Mediterranean Black Olive Summer Bread
Bread has been one of the most basic recipes of humanity since the ages...