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Potato Pie

From The Oven / 5 October 2019
Potato Pie
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Taste Score: %73

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<a href="https://www.petitegourmets.com/recipes/potato-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-patatesli-kistirma-boregi-1566485177135.jpg" alt="Potato Pie" /><p style="padding: 6px 0 12px;">Peel the potatoes and chop the cubes. Set the oven to 190 °C (374 °F). Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient. Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them. Divide the dough in half. Place half of... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 6-8 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins

Ingredients

Directions

  1. Peel the potatoes and chop the cubes.
  2. Set the oven to 190 °C (374 °F).
  3. Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient.
  4. Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them.
  5. Divide the dough in half. Place half of dough in the tray. Add the filling ingredient and place the second piece of dough.
  6. Apply egg yolk and bake in oven until it turns brown.

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