Potato Pie

Name: Potato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: Turkish
Ingredients: 4 cups of flour; 1 cup of plain yogurt; 4 potato; 5 ounces of feta cheese; 1 egg; 1 cup of sunflower oil; 1 teaspoon of baking soda; 1/2 tablespoon of salt; 1 sprig of dill

Turkish / From The Oven

October 5, 2019

Taste Score: %73

Difficulty Medium

Servings 6-8 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Ingredients

4 cups of flour
1 cup of plain yogurt
4 potato
5 ounces of feta cheese
1 egg
1 cup of sunflower oil
1 teaspoon of baking soda
1/2 tablespoon of salt
1 sprig of dill

Directions

Peel the potatoes and chop the cubes.
Set the oven to 190 °C (374 °F).
Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient.
Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them.
Divide the dough in half. Place half of dough in the tray. Add the filling ingredient and place the second piece of dough.
Apply egg yolk and bake in oven until it turns brown.