Potato Pie

Name: Potato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 4 cups of flour; 1 cup of sour yogurt; 4 potato; 4.8 ounces of feta cheese; 1 egg; 1 cup of sunflower oil; 1 teaspoon of carbonate; 1/2 tablespoon of salt; 1 sprig of dill

From The Oven / 5 October 2019

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<a href="https://www.petitegourmets.com/recipes/potato-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-patatesli-kistirma-boregi-1566485177135.jpg" alt="Potato Pie" /><p style="padding: 6px 0 12px;">Peel the potatoes and chop the cubes. Set the oven to 190 °C (374 °F). Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient. Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them. Divide the dough in half. Place half of... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6-8 people

Preperation 20 mins

Cooking 30 mins

Total 50 mins

Ingredients

4cups offlour
1cup ofsour yogurt
4potato
4.8ounces offeta cheese
1egg
1cup ofsunflower oil
1teaspoon ofcarbonate
1/2tablespoon ofsalt
1sprig ofdill

Directions

Peel the potatoes and chop the cubes.
Set the oven to 190 °C (374 °F).
Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient.
Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them.
Divide the dough in half. Place half of dough in the tray. Add the filling ingredient and place the second piece of dough.
Apply egg yolk and bake in oven until it turns brown.