Potato Pie

Name: Potato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Cuisine: Turkish
Ingredients: 4 cups of flour; 1 cup of plain yogurt; 4 potato; 5 ounces of feta cheese; 1 egg; 1 cup of sunflower oil; 1 teaspoon of baking soda; 1/2 tablespoon of salt; 1 sprig of dill

Turkish / From The Oven

March 31, 2023

The most delicious and practical pastry you can consume with tea when brewed: Potato Pie! It is an excellent recipe that will bring together potato and cheese lovers.

Looking for an easy-to-make, hearty, and delicious meal? Potato pie is a classic comfort food. This delicious burrito is filled with layers of sliced potatoes, creamy gravy, and flavorful seasonings.

It is a versatile dish that you can serve as a main course, a side dish, or even a hearty breakfast. With simple ingredients and easy preparation, this Potato Pie recipe is perfect for busy weeknights or weekend meals. Let's go to the kitchen for this delicious pastry that will steal the hearts of your loved ones at breakfast or tea time.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 6-8 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Equipment for this recipe

Measuring Cup

Mixing Bowls

Cutting Board

Baking Set

Chef Knife

Tips

Choose starchy potatoes like Russet or Yukon Gold, which have a higher starch content to help hold the pie together.
Slice the potatoes evenly. For this, you can use a mandolin slicer or a vegetable chopper.
Pre-cook the potatoes. Boil the potatoes until soft. This will allow the potatoes to cook evenly in the pie.
Do not overfill the pie. Be sure to leave some space on the pie crust as you fill it. Otherwise, the pie filling may overflow or the pie may fall apart.
Allow the potato pie to cool completely before slicing and serving. This helps the pie hold its shape and makes it easier to cut.

Ingredients

4 cups of flour
1 cup of plain yogurt
4 potato
5 ounces of feta cheese
1 egg
1 cup of sunflower oil
1 teaspoon of baking soda
1/2 tablespoon of salt
1 sprig of dill

Directions

Peel the potatoes and chop them into cubes.
Preheat the oven to 375 °F (190 °C).
Mix the grated cheese, dill, egg whites, salt, and black pepper for the filling ingredient.
Put flour in a separate bowl and add carbonate on it. Add olive oil and yogurt. Then, knead them.
Divide the dough in half. Place half of the dough in the tray. Add the filling ingredient and place the second piece of dough.
Apply the egg yolk. You can top with peas.
Bake it in the oven until it turns brown.
Allow the potato pie to cool for 10 minutes before slicing and serving.

Nutrition Facts

Serving Size 1 Potato Pie

Serves 6-8

Amount Per Serving

Calories699

% Daily Value*

Total Fat 37.3 g47.8%

Cholesterol 44 mg14.7%

Sodium 948 mg41.2%

Protein 15.1 g30.2%

Potassium 603 mg12.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What Kind of Potatoes Are Best For Potato Pie?

Starchy potatoes have a high starch content that helps the pie retain its shape and texture. Russet potatoes or Yukon Gold potatoes are ideal for potato pies.

How To Serve Potato Pie?

Potato pie can be served hot or cold, depending on your preference. It goes well with roasted vegetables and salad. It can be served as a side dish with grilled meat or chicken.

Here are our delicious recipes that you can serve with Potato Pie:

How To Store Potato Pie?

To store the potato pie,

Let the potato pie cool completely at room temperature.
Wrap the pastry with cling film or aluminum foil.
Store in the refrigerator for up to 3 days.
Reheat before serving.

Do not leave the potato pie at room temperature for more than 2 hours.

Can Potato Pie Be Frozen?

Yes, potato pie can be frozen. Let the pastry cool completely. Then wrap it with cling film or aluminum foil. Put it in an airtight container in a freezer bag. Store it in the freezer for up to 3 months.

Thaw frozen potato pie in the refrigerator the night before serving. Then, reheat it according to the reheat instructions.

Potato pie may be a little watery when thawed and reheated. Therefore, if you plan to freeze the pie, it is best to undercook the potatoes a little during the initial cooking process. This will help the pastry retain its texture and flavor after it has been frozen and reheated.

How To Reheat Potato Pie?

You can use the oven or microwave to reheat the potato pie.

Oven: Preheat the oven to 350 °F (175 °C). Take the pastry out of the refrigerator and let it come to room temperature for about 30 minutes. Cover it with aluminum foil to prevent it from burning. Place the pastry on a baking sheet and bake in the oven for about 15-20 minutes, or until completely browned. During the last 5 minutes of baking, remove the foil for a crispy top.

Microwave Oven: Place the pie on a microwave-safe plate. Cover the plate with a damp kitchen towel to prevent the pastry from drying out. Microwave the pastry on high for about 1-2 minutes, or until well warmed up.

Reheating time may vary depending on the size of the pie and the power of the microwave or oven. Make sure it reaches an internal temperature of 165 °F (74 °C) before consuming.

Can Potato Pie Be Made Ahead?

Yes, you can make this homemade potato pie ahead of time.

You can prepare the filling for the potato pie in advance and assemble the pie when you're ready to bake it. To do this, prepare the filling and refrigerate in an airtight container for up to 2 days.

You can pre cook the potato pie and reheat it before serving. To do this, prepare the pastry as instructed in the recipe, and then let it cool at room temperature. After cooling, cover tightly with cling film or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat the pastry, follow the reheat instructions above.

Recipe byPetite Gourmets