Potato Pie

October 5, 2019
Potato PiePhoto By Canva
Taste Score: %73
Difficulty Medium
Servings 6-8 people
Preparation 20 mins
Cooking 30 mins
Total 50 mins

Ingredients

Directions

  1. Peel the potatoes and chop the cubes.
  2. Set the oven to 190 °C (374 °F).
  3. Mix the grated cheese, dill, egg whites, salt and black pepper for the filling ingredient.
  4. Put flour in a separate bowl and add carbonate on it. Add olive oil and yoğurt.Then, knead them.
  5. Divide the dough in half. Place half of dough in the tray. Add the filling ingredient and place the second piece of dough.
  6. Apply egg yolk and bake in oven until it turns brown.

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop Cookware on Amazon