Here is the recipe for Potato Feta Cheese Cake. With this recipe, you can prepare a delicious, light and nutritious meal by adding a different interpretation to the cake. This recipe, which contains all the benefits of yogurt, cheese, cereal and vegetables, which have 10 minutes of preparation and 20 minutes of cooking time, is with you. Bon Appetit!
<a href="https://www.petitegourmets.com/recipes/potato-cake-with-feta-cheese"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Potato Cake with Feta Cheese</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-cheese-and-potato-pie-1595096624.jpg" alt="Potato Cake with Feta Cheese" /><p style="padding: 6px 0 12px;">After peeling the potatoes, cut them into small cubes. In a pan with potatoes that you cut into cubes, fry with olive oil. In another bowl, whisk egg, yogurt, salt and oil well. Add finely chopped greens to the mixture you whisk. After the potatoes are sautéed, let cool. Add the cooled potatoes into... - <strong>Show More</strong></p></a>
Do you know about cheese?
Although cheese has been used as a food since ancient times, it is not known exactly where and how it was made for the first time. According to a rumor, an Arab traveler named Kanana is said to have been accidentally coagulated his milk in a coverall made of sheep stomach.
Herodotus, Hippocrates and Strabon says the first cheese was made in 600 BC. by the Turks.