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Mac and Cheese with Peanuts

Italian
Pasta / 6 April 2020

Pasta is loved globally, ranging from student dorms to upscale restaurants. It is a popular food, which has different recipes in different geographies, and it is on millions of tables every day. Of course, it is possible to come across various forms of pasta in every cuisine. In this recipe, you will experience a very unique pasta dish. Here is the recipe for Mac and Cheese with Peanuts. Bon Appetit!

Taste Score: %93

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<a href="https://www.petitegourmets.com/recipes/mac-and-cheese-with-peanuts"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Mac and Cheese with Peanuts</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-southern-mac-and-cheese-1586183897.jpg" alt="Mac and Cheese with Peanuts" /><p style="padding: 6px 0 12px;">First, boil 1 pack of pasta according to the instructions on the pack. Heat the oven to 190°C (374°F). Slice the shallots and garlic nicely. Roast the roughly chopped peanuts in a large pan. When it changes color, take it from the pan and add the olive oil and cook the onion and garlic. When the onions... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 10 mins
Cooking 30 mins
Total 40 mins
380calories
124 mgsodium
49 mgcholesterol
468 mgpotassium
14 gprotein
19.7 gfat

Ingredients

Directions

  1. First, boil 1 pack of pasta according to the instructions on the pack.
  2. Heat the oven to 190°C (374°F).
  3. Slice the shallots and garlic nicely.
  4. Roast the roughly chopped peanuts in a large pan. When it changes color, take it from the pan and add the olive oil and cook the onion and garlic.
  5. When the onions and garlics change color, add the grated tomato and cook for about 5-6 minutes.
  6. Finally, add salt, sugar and roasted peanuts and mix.
  7. Strain the boiled pasta and pour it into the oven dish, pour the tomato sauce over it and mix it, grate the cheese and place it on the pasta.
  8. Your meal will be ready when the cheese melts in the oven and turns golden.

Tips

A little history of the pasta

Some historians argue that Marco Polo brought the pasta from China to Italy in the 13th century. Italian-born American Hector Boiardi started selling spaghetti from a bottle, ravioli in a tin can, making the pasta a product of the food class in the 1920s.

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