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Mac and Cheese with Peanuts

April 6, 2020
Difficulty Easy
Servings 6-8 people
Preparation 10 mins
Cooking 30 mins
Total 40 mins



  1. First, boil 1 pack of pasta according to the instructions on the pack.
  2. Heat the oven to 190°C (374°F).
  3. Slice the shallots and garlic nicely.
  4. Roast the roughly chopped peanuts in a large pan. When it changes color, take it from the pan and add the olive oil and cook the onion and garlic.
  5. When the onions and garlics change color, add the grated tomato and cook for about 5-6 minutes.
  6. Finally, add salt, sugar and roasted peanuts and mix.
  7. Strain the boiled pasta and pour it into the oven dish, pour the tomato sauce over it and mix it, grate the cheese and place it on the pasta.
  8. Your meal will be ready when the cheese melts in the oven and turns golden.
Nutrition Facts
Serving Size 1 Mac and Cheese with Peanuts
Serves 6-8
Amount Per Serving
% Daily Value*
Sodium 124 mg5.4%
Cholesterol 49 mg16.3%
Potassium 468 mg10%
Protein 14 g28%
Total Fat 19.7 g25.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Rate This Recipe

Pasta is loved globally, ranging from student dorms to upscale restaurants. It is a popular food, which has different recipes in different geographies, and it is on millions of tables every day. Of course, it is possible to come across various forms of pasta in every cuisine. In this recipe, you will experience a very unique pasta dish. Here is the recipe for Mac and Cheese with Peanuts. Bon Appetit!

A little history of the pasta

Some historians argue that Marco Polo brought the pasta from China to Italy in the 13th century. Italian-born American Hector Boiardi started selling spaghetti from a bottle, ravioli in a tin can, making the pasta a product of the food class in the 1920s.

Recipe byPetite Gourmets

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