Lasagna with Spinach and Cheese

Ingredients

• 30 ounces of spinach
• 10 ounces of kashari cheese
• 2 cloves of garlic
• 1 pack of Lasagne
• 3 tablespoons of butter
• 3 tablespoons of flour
• 3 cups of milk
• Some black pepper
• Some salt
• 1 leaf bay leaf

Directions

1. Preheat oven at 356°F
2. Add 3 tablespoons of flour and butter to the pan and start cooking them.
3. When the smell of flour goes away and starts to turn golden, add 3 cups of milk and start whisking.
4. Be careful when adding milk as flour values ​​may differ. Since we want a more fluid bechamel sauce, you can increase the milk to 1 liter if you would like.
5. Put 1 bay leaf in it and grate some nutmeg if you would like more flavor.
6. In a large pan, add 2 tablespoons of olive oil.
7. After peeling the garlic, slice it thinly and add them to the pan.
8. Chop the spinach roughly and add to the pan little by little, and cook for a while.
9. Do not overcook the spinach and add some salt for flavor.
10. Pour some bechamel sauce inside the tray you will make the lasagna.
11. Place lasagna on them and pour béchamel sauce again.
12. After 3 layers, add the spinach and sprinkle half of the grated cheese. Repeat this step until you use all your lasagna pieces.
13. You can place the béchamel and remaining cheese at the top and place your tray in the oven.
14. After about 20-25 minutes, when the cheese melt and turn golden, your delicious spinach lasagna is ready to be served.