Artichoke Canape

Name: Artichoke Canape
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 8 slices of baguet bread; 8 cloves of garlic; 0.9 pound of artichoke; 1 tablespoon of mayonnaise; 1.6 ounces of feta cheese; 1 teaspoon of white pepper; 2 tablespoons of scallion; 8 cherry tomato

American

Appetizer / 22 October 2019

You can make crispy, delicious, fulfilling and most attractive canapes. You will conquer all hearts with a bite.

Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/artichoke-canape"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Artichoke Canape</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-enginarli-peynirli-kanepe-1565172064368.jpg" alt="Artichoke Canape" /><p style="padding: 6px 0 12px;">Preheat oven to 175°C (347° F). Slice the bread. Place the bread in the oven without greasing tray. Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven. Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes. Peel the garlic, and... - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 6-8 people

Preperation 20 mins

Cooking 30 mins

Total 50 mins

91calories

3 grprotein

1 grfat

228 mgsodium

Ingredients

8slices ofbaguetbread
8cloves ofgarlic
0.9pound ofartichoke
1tablespoon ofmayonnaise
1.6ounces offeta cheese
1teaspoon ofwhite pepper
2tablespoons ofscallion
8cherrytomato

Directions

Preheat oven to 175°C (347° F).
Slice the bread. Place the bread in the oven without greasing tray.
Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven.
Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes.
Peel the garlic, and cut it finely. Mix the artichokes, mayonnaise, fatty white cheese and white pepper in a bowl.
Put this mixture on each bread slice. Sprinkle the scallion on it.
Divide the tomatoes in half and place them on the bread slices. Cook the canapes for another 10 minutes.