Artichoke Canapés

Name: Artichoke Canape
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 8 slices of baguet bread; 8 cloves of garlic; 0.9 pound of artichoke; 1 tablespoon of mayonnaise; 1.6 ounces of feta cheese; 1 teaspoon of white pepper; 2 tablespoons of scallion; 8 cherry tomato

Artichokes with lemon and fresh herbs, parsley, and cheese on toast! This homemade Artichoke Canapes are incredibly delicious.

American Cuisine

November 26, 2022

Difficulty Easy

Servings 6-8 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Recipe Contents

Ingredients Directions Nutrition Equipments Tips

Ingredients

8 slices of baguet bread
8 cloves of garlic
0.9 pound of artichoke
1 tablespoon of mayonnaise
1.6 ounces of feta cheese
1 teaspoon of white pepper
2 tablespoons of scallion
8 cherry tomato

Directions

Preheat oven to 347 °F (175 °C).
Slice the bread. Place the bread in the oven without greasing tray.
Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven.
Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes.
Peel the garlic, and cut it finely. Mix the artichokes, mayonnaise, fatty white cheese and white pepper in a bowl.
Put this mixture on each bread slice. Sprinkle the scallion on it.
Divide the tomatoes in half and place them on the bread slices. Cook the canapes for another 10 minutes.

Nutrition Facts

Serving Size 1 Artichoke Canape

Serves 6-8

Amount Per Serving

Calories91

% Daily Value*

Protein 3 gr6%

Total Fat 1 gr1.3%

Sodium 228 mg9.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tips

You can use any type of bread. French baguettes are perfect for this recipe. For more, you can check out our 'Bread Types' article.
Cut the bread into small and thin slices. Slice white bread or whole wheat bread about 2 inches thick.
You can also use crackers instead of bread.
You can use cream cheese instead of mayonnaise.
Use seasonal vegetables.
Instead of feta cheese, you can use cheese varieties such as ricotta, mascarpone, or brie. For more, you can check out our ‘Types of Cheeses’ article.
When making the canapé, add the mayonnaise first. Then add the meat or vegetables. Add herbs last.

Rate This Recipe

You can make crispy, delicious, fulfilling and most attractive canapes. With these canapes, you will conquer all hearts in every bite.

Equipment for this recipe

Measuring Cup

Cutting Board

Baking Set

Chef Knife

What Are Canapes?

Canapés are a kind of appetizer that is small and easy to eat. It is served with meat or vegetables on a piece of bread that you can eat in one bite. It is usually served as an hors d'oeuvre.

While preparing the canapé, the bread is heated first. Then, mayonnaise or cream cheese is spread on the bread. This prevents the bread from getting wet. Meat and/or vegetables can be used as the main material for the canapés. Usually meat and seafood, such as ham, smoked salmon, and shrimp; vegetables, such as tomatoes, artichokes, and onions, are used.