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Artichoke Canape

American
Appetizer / 22 October 2019

You can make crispy, delicious, fulfilling and most attractive canapes. You will conquer all hearts with a bite.

Artichoke Canape
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/artichoke-canape"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Artichoke Canape</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-enginarli-peynirli-kanepe-1565172064368.jpg" alt="Artichoke Canape" /><p style="padding: 6px 0 12px;">Preheat oven to 175°C (347° F). Slice the bread. Place the bread in the oven without greasing tray. Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven. Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes. Peel the garlic, and... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6-8 people
Preperation 20 mins
Cooking 30 mins
Total 50 mins
91calories
3 grprotein
1 grfat
228 mgsodium

Ingredients

Directions

  1. Preheat oven to 175°C (347° F).
  2. Slice the bread. Place the bread in the oven without greasing tray.
  3. Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven.
  4. Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes.
  5. Peel the garlic, and cut it finely. Mix the artichokes, mayonnaise, fatty white cheese and white pepper in a bowl.
  6. Put this mixture on each bread slice. Sprinkle the scallion on it.
  7. Divide the tomatoes in half and place them on the bread slices. Cook the canapes for another 10 minutes.

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