Artichoke Canape

Ingredients

• 8 slices of baguet bread
• 8 cloves of garlic
• 0.9 pound of artichoke
• 1 tablespoon of mayonnaise
• 1.6 ounces of feta cheese
• 1 teaspoon of white pepper
• 2 tablespoons of scallion
• 8 cherry tomato

Directions

1. Preheat oven to 175°C (347° F).
2. Slice the bread. Place the bread in the oven without greasing tray.
3. Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven.
4. Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes.
5. Peel the garlic, and cut it finely. Mix the artichokes, mayonnaise, fatty white cheese and white pepper in a bowl.
6. Put this mixture on each bread slice. Sprinkle the scallion on it.
7. Divide the tomatoes in half and place them on the bread slices. Cook the canapes for another 10 minutes.