Artichoke Canape

Name: Artichoke Canape
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 8 slices of baguet bread; 8 cloves of garlic; 0.9 pound of artichoke; 1 tablespoon of mayonnaise; 1.6 ounces of feta cheese; 1 teaspoon of white pepper; 2 tablespoons of scallion; 8 cherry tomato

American / Appetizer

October 22, 2019

You can make crispy, delicious, fulfilling and most attractive canapes. You will conquer all hearts with a bite.

Taste Score: %100

Difficulty Easy

Servings 6-8 people

Preparation 20 mins

Cooking 30 mins

Total 50 mins

Ingredients

8 slices of baguet bread
8 cloves of garlic
0.9 pound of artichoke
1 tablespoon of mayonnaise
1.6 ounces of feta cheese
1 teaspoon of white pepper
2 tablespoons of scallion
8 cherry tomato

Directions

Preheat oven to 175°C (347° F).
Slice the bread. Place the bread in the oven without greasing tray.
Put the garlic in a small bowl and cook for 5 minutes at the bottom of the oven.
Place the tray with bread in the middle of the oven and cook with garlic for another 10 minutes.
Peel the garlic, and cut it finely. Mix the artichokes, mayonnaise, fatty white cheese and white pepper in a bowl.
Put this mixture on each bread slice. Sprinkle the scallion on it.
Divide the tomatoes in half and place them on the bread slices. Cook the canapes for another 10 minutes.

Nutrition Facts

Serving Size 1 Artichoke Canape

Serves 6-8

Amount Per Serving

Calories91

% Daily Value*

Protein 3 gr6%

Total Fat 1 gr1.3%

Sodium 228 mg9.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe byPetite Gourmets