What Are Canapes?
Canapés are a kind of appetizer that is small and easy to eat. It is served with meat or vegetables on a piece of bread that you can eat in one bite. It is usually served as an hors d'oeuvre.
While preparing the canapé, the bread is heated first. Then, mayonnaise or cream cheese is spread on the bread. This prevents the bread from getting wet. Meat and/or vegetables can be used as the main material for the canapés. Usually meat and seafood, such as ham, smoked salmon, and shrimp; vegetables, such as tomatoes, artichokes, and onions, are used.
What To Serve with Canapes?
Canapes are generally served with a starter or cocktail before dinner. It goes well with meat, seafood, and vegetable dishes.
Here are our delicious recipes that you can serve with the Artichoke Canapes: