Why Is My Green Bean Casserole Runny?
This is quite a common problem for those trying to make green bean casserole. The main culprit of this is because people try to use frozen green beans.
While there is no problem with this flavor wise, the problem is that people do not let them thaw completely before they add them to the casserole. The excess ice then melts, thus adding water to your dish. This can also happen if you do not drain your canned green beans as well. If you happen to think that your casserole seems runny, feel free to add a roux or a cornstarch slurry to thicken it.
Do I Need To Drain Green Beans For The Casserole?
Yes, please drain your green beans for the casserole. Not draining your beans can cause a number of things to happen to your casserole. The first problem is that it could cause your casserole to have an off flavor from the bean juice that is in there. Yes, you are putting green beans in it, but something about the juice in the can that does not mix with the cream of mushroom.
The second problem is that it could cause your casserole to be a little runny. Be sure to follow the recipe, unless it specifically calls for the juice, do not add it because it is extra moisture in the recipe.
What Do You Serve With Green Bean Casserole?
The question should really be what should you serve green bean casserole with. Green bean casserole is more of a side item that you tend to find on Thanksgiving as a side to the turkey.
You can also find green bean casserole gracing your next potluck where virtually everything is a side. The beauty of green bean casserole is that it is like the khaki of side dishes, it goes with everything.
Can You Reheat A Green Bean Casserole?
Yes, you can reheat green bean casserole. Many would suggest popping it back in the oven because the microwave tends to make it soggy. If you preheat your oven to 350 degrees and put the casserole in for 8-10 minutes, it should be perfect.
Some people think that it is actually better reheated. Almost like reheating lasagna or pizza, it is like the sauce is absorbed into everything. Mmmm so good.