Recipes with Artichoke
Artichoke is a popular food source consumed in winter. Artichoke is a vegetable that grows mostly in the Mediterranean and has many health benefits. It contains vitamins A, B and C. In addition, it contains a variety of minerals such as potassium, calcium, phosphorus, iron, iodine. It regulates cholesterol. It has a great benefit to the liver. It refreshes to skin. It also protects brain health thanks to the vitamin K and fibers it contains. It reduces the risk of developing Alzheimer's disease.
Roasted Artichokes in Herbed Meyer Lemon Oil
European - Taste Score: %95Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke. Trim approximately 1 inch from the top of each artichoke. Trim the tips of each leaf. (Be careful! They can have sharp barbs.) Cut the artichoke in half from top to bottom. Scoop the fuzzy choke from the center of each artichoke.In...
Artichoke Canape
American - Taste Score: %100You can make crispy, delicious, fulfilling and most attractive canapes. You will conquer all hearts with a bite.
