Recipes with Artichoke
Artichoke is a popular food source consumed in winter. Artichoke is a vegetable that grows mostly in the Mediterranean and has many health benefits. It contains vitamins A, B and C. In addition, it contains a variety of minerals such as potassium, calcium, phosphorus, iron, iodine. It regulates cholesterol. It has a great benefit to the liver. It refreshes to skin.
It also protects brain health thanks to the vitamin K and fibers it contains. It reduces the risk of developing Alzheimer's disease.
Artichokes with lemon and fresh herbs, parsley, and cheese on toast! This...
Roasted Artichokes in Herbed Meyer Lemon Oil
Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke....