
Recipes with Artichoke
Artichoke is a popular food source consumed in winter. Artichoke is a vegetable that grows mostly in the Mediterranean and has many health benefits. It contains vitamins A, B and C. In addition, it contains a variety of minerals such as potassium, calcium, phosphorus, iron, iodine. It regulates cholesterol. It has a great benefit to the liver. It refreshes to skin. It also protects brain health thanks to the vitamin K and fibers it contains. It reduces the risk of developing Alzheimer's disease.
%95European
Roasted Artichokes in Herbed Meyer Lemon Oil
Heat oven to 425 F.Remove tough outer leaves from the bottom of the artichoke....
%100American
Artichoke Canape
You can make crispy, delicious, fulfilling and most attractive canapes....