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Pan Pie

From The Oven / 5 October 2019
Pan Pie
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/pan-pie"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Pan Pie</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-tava-boregi-1565871876511.jpg" alt="Pan Pie" /><p style="padding: 6px 0 12px;">Grate cheese and mix with finely chopped parsley and dill. Place the dough in the pan the edges out of the tray. Cut the other dough into small pieces and put in the pan. Add the cheese mixture. Beat the eggs with a fork. Add milk and oil and spread over the dough. Close over the edges of hangling dough.... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 10 mins
Cooking 20 mins
Total 30 mins

Ingredients

Directions

  1. Grate cheese and mix with finely chopped parsley and dill.
  2. Place the dough in the pan the edges out of the tray. Cut the other dough into small pieces and put in the pan. Add the cheese mixture.
  3. Beat the eggs with a fork. Add milk and oil and spread over the dough. Close over the edges of hangling dough. Cook over low heat by closing the lid. Cook the dough of other side with tossing. Then, serve.

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