Tirokafteri
August 3, 2019
Difficulty Easy
Servings 6 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins
Ingredients
- 10 ounces of feta cheese
- 10 ounces of ezine cheese
- 3.5 ounces of walnut
- 3 cloves of garlic
- 1/2 sprig of dill
- 1/2 sprig of parsley
- 1/2 tablespoon of oregano
- 1/2 tablespoon of chili flakes
- 1 cup of olive oil
Directions
- Put the ezine cheese and the fatty white cheese together and crush it with a fork.
- Turn the walnuts into tiny pieces.
- Add garlic, dill, parsley, oregano, chili flakes and walnuts over the cheese mixture.Then, mix all ingredients.
- After adding the olive oil, eat well to mixture.
- After serving on the plate, decorate with olive oil and chili flakes.
Nutrition Facts
Serving Size 1 Tirokafteri
Serves 6
Amount Per Serving
Calories665
% Daily Value*
Total Fat 65.2 g83.6%
Cholesterol 42 mg14%
Sodium 528 mg23%
Protein 19.9 g39.8%
Potassium 130 mg2.8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
It is one of the most preferred raki tapas that can be consumed for breakfast.
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![feta cheese](https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-feta-cheese-1591797169.jpg)
![ezine cheese](https://d2lswn7b0fl4u2.cloudfront.net/photos/ezine-peyniri.jpg)
![walnut](https://d2lswn7b0fl4u2.cloudfront.net/photos/ceviz.jpg)
![garlic](https://d2lswn7b0fl4u2.cloudfront.net/photos/sarimsak.jpg)
![dill](https://d2lswn7b0fl4u2.cloudfront.net/photos/dereotu.jpg)
![parsley](https://d2lswn7b0fl4u2.cloudfront.net/photos/maydanoz.jpg)
![oregano](https://d2lswn7b0fl4u2.cloudfront.net/photos/kekik.jpg)
![chili flakes](https://d2lswn7b0fl4u2.cloudfront.net/photos/pul-biber.jpg)
![olive oil](https://d2lswn7b0fl4u2.cloudfront.net/photos/zeytinyagi.jpg)