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Tirokafteri

Tapas / 3 August 2019

It is one of the most preferred raki tapas that can be consumed for breakfast.

Tirokafteri
Taste Score: %100

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<a href="https://www.petitegourmets.com/recipes/tirokafteri"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Tirokafteri</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/girit-ezmesi.jpg" alt="Tirokafteri" /><p style="padding: 6px 0 12px;">Put the ezine cheese and the fatty white cheese together and crush it with a fork. Turn the walnuts into tiny pieces. Add garlic, dill, parsley, oregano, chili flakes and walnuts over the cheese mixture.Then, mix all ingredients. After adding the olive oil, eat well to mixture. After serving on the plate,... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 6 people
Preperation 15 mins

Ingredients

Directions

  1. Put the ezine cheese and the fatty white cheese together and crush it with a fork.
  2. Turn the walnuts into tiny pieces.
  3. Add garlic, dill, parsley, oregano, chili flakes and walnuts over the cheese mixture.Then, mix all ingredients.
  4. After adding the olive oil, eat well to mixture.
  5. After serving on the plate, decorate with olive oil and chili flakes.

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