Tirokafteri

Name: Tirokafteri
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 10 ounces of feta cheese; 10 ounces of ezine cheese; 3.5 ounces of walnut; 3 cloves of garlic; 1/2 sprig of dill; 1/2 sprig of parsley; 1/2 tablespoon of oregano; 1/2 tablespoon of chili flakes; 1 cup of olive oil

Greek Cuisine

August 3, 2019

Difficulty Easy

Servings 6 people

Preparation 15 mins

Cooking 0 mins

Total 15 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

10 ounces of feta cheese
10 ounces of ezine cheese
3.5 ounces of walnut
3 cloves of garlic
1/2 sprig of dill
1/2 sprig of parsley
1/2 tablespoon of oregano
1/2 tablespoon of chili flakes
1 cup of olive oil

Directions

Put the ezine cheese and the fatty white cheese together and crush it with a fork.
Turn the walnuts into tiny pieces.
Add garlic, dill, parsley, oregano, chili flakes and walnuts over the cheese mixture.Then, mix all ingredients.
After adding the olive oil, eat well to mixture.
After serving on the plate, decorate with olive oil and chili flakes.

Nutrition Facts

Serving Size 1 Tirokafteri

Serves 6

Amount Per Serving

Calories665

% Daily Value*

Total Fat 65.2 g83.6%

Cholesterol 42 mg14%

Sodium 528 mg23%

Protein 19.9 g39.8%

Potassium 130 mg2.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

It is one of the most preferred raki tapas that can be consumed for breakfast.

Recipe byPetite Gourmets