Eggplant in Olive Oil

Name: Eggplant in Olive Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: Turkish
Ingredients: 4 eggplant; 3 tomato; 4 cloves of garlic; 1 cube of granulated sugar; 1 teaspoon of salt; 1 olive oil; 1 cup of water

Turkish

Tapas / 30 October 2019

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/eggplant-in-olive-oil"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Eggplant in Olive Oil</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/zeytinyagli-patlican.jpg" alt="Eggplant in Olive Oil" /><p style="padding: 6px 0 12px;">Wash the eggplant and tomatoes. Then, cube the ingredients. Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens. Serve it after cooling. - <strong>Show More</strong></p></a>

Difficulty Easy

Servings 4-6 people

Preperation 15 mins

Cooking 25 mins

Total 40 mins

56calories

Ingredients

4eggplant
3tomato
4cloves ofgarlic
1cube ofgranulated sugar
1teaspoon ofsalt
1olive oil
1cup ofwater

Directions

Wash the eggplant and tomatoes. Then, cube the ingredients.
Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens.
Serve it after cooling.