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Eggplant in Olive Oil

October 30, 2019
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Eggplant in Olive Oil
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins



  1. Wash the eggplant and tomatoes. Then, cube the ingredients.
  2. Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens.
  3. Serve it after cooling.
Nutrition Facts
Serving Size 1 Eggplant in Olive Oil
Serves 4-6
Amount Per Serving
Rate This Recipe

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

Recipe byPetite Gourmets

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