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Eggplant in Olive Oil

Turkish
Tapas / 30 October 2019

You should try the eggplant that is beautiful in all extents with olive oil. It is easy to prepare this fulfilling, light and nutritious recipe.

Eggplant in Olive Oil
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/eggplant-in-olive-oil"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Eggplant in Olive Oil</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/zeytinyagli-patlican.jpg" alt="Eggplant in Olive Oil" /><p style="padding: 6px 0 12px;">Wash the eggplant and tomatoes. Then, cube the ingredients. Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens. Serve it after cooling. - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins
56calories

Ingredients

Directions

  1. Wash the eggplant and tomatoes. Then, cube the ingredients.
  2. Put eggplant, tomatoes, garlic, sugar, salt and olive oil in the pot. Add boiling water on the mixture. Cook until the eggplant softens.
  3. Serve it after cooling.

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