Zucchini with Olive Oil

Name: Zucchini with Olive Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 6 zucchini; 2 tomato; 1 onion; 5 cloves of garlic; 1 tablespoon of rice; 1 teaspoon of granulated sugar; 2 teaspoons of salt; 1/2 olive oil; 1 cup of water; 1/2 sunflower oil

Turkish Cuisine

November 4, 2019

Difficulty Easy

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

6 zucchini
2 tomato
1 onion
5 cloves of garlic
1 tablespoon of rice
1 teaspoon of granulated sugar
2 teaspoons of salt
1/2 olive oil
1 cup of water
1/2 sunflower oil

Directions

Wash the zucchini and cut into cubes.
Wash and grate the tomatoes.
Wash and drain the rice.
Put the oil in the pan and fry finely chopped onions and garlic. Add the tomatoes and mix.
Add the zucchini and turn 1-2 times. Add boiling water.
Add salt, rice, olive oil and sugar and mix. Cook with the lid closed until the zucchini softens.
After cooling, serve with dill.

Nutrition Facts

Serving Size 1 Zucchini with Olive Oil

Serves 4-6

Amount Per Serving

Calories69

Rate This Recipe

Perhaps the most delicious form of the miraculous vegetable zucchini that renews digestion. A light and satisfying recipe that will cheer up your dinners. This is a perfect option for vegans and healthy eaters.

Recipe byPetite Gourmets