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Zucchini with Olive Oil

Turkish
Tapas / 4 November 2019

Perhaps the most delicious form of the miraculous vegetable zucchini that renews digestion. A light and satisfying recipe that will cheer up your dinners. This is a perfect option for vegans and healthy eaters.

Zucchini with Olive Oil
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/zuccini-olive-oil"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Zucchini with Olive Oil</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/zeytinyagli-kabak.jpg" alt="Zucchini with Olive Oil" /><p style="padding: 6px 0 12px;">Wash the zucchini and cut into cubes. Wash and grate the tomatoes. Wash and drain the rice. Put the oil in the pan and fry finely chopped onions and garlic. Add the tomatoes and mix. Add the zucchini and turn 1-2 times. Add boiling water. Add salt, rice, olive oil and sugar and mix. Cook with the lid... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4-6 people
Preperation 15 mins
Cooking 25 mins
Total 40 mins
69calories

Ingredients

Directions

  1. Wash the zucchini and cut into cubes.
  2. Wash and grate the tomatoes.
  3. Wash and drain the rice.
  4. Put the oil in the pan and fry finely chopped onions and garlic. Add the tomatoes and mix.
  5. Add the zucchini and turn 1-2 times. Add boiling water.
  6. Add salt, rice, olive oil and sugar and mix. Cook with the lid closed until the zucchini softens.
  7. After cooling, serve with dill.

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