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Baba Ganoush

December 13, 2019
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Baba Ganoush
Difficulty Easy
Servings 4 people
Preparation 15 mins
Cooking 15 mins
Total 30 mins



  1. Heat the oven to 392°F (200°C)
  2. Cook the eggplant, tomatoes and peppers in the oven
  3. Let them cool and peel the shells and chop finely and mix them in a bowl
  4. Crush the garlic and add to the mixture
  5. Add chili peppers, cumin, olive oil, pomegranate molasses, salt and mix well.
  6. Take it to the serving plate and serve
Nutrition Facts
Serving Size 1 Baba Ganoush
Serves 4
Amount Per Serving


  • Use greasy paper when cooking vegetables in the oven
  • Put holes on the eggplants and peppers with a knife before cooking
  • Before cooking the tomatoes, cut them in half and add salt
Rate This Recipe

Baba Ganoush is a very good appetizer of Hatay cuisine. It is also used a lot in Lebanese and Arabic cuisine. You can make it with tahini as well. If you love eggplant, you will love this recipe. An excellent option for vegan and vegetarians.

Recipe byPetite Gourmets

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