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Baba Ganoush

Lebanese
Tapas / 13 December 2019

Baba Ganoush is a very good appetizer of Hatay cuisine. It is also used a lot in Lebanese and Arabic cuisine. You can make it with tahini as well. If you love eggplant, you will love this recipe. An excellent option for vegan and vegetarians.

Baba Ganoush
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/baba-ganoush"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Baba Ganoush</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-babagannus-1576195724049.jpg" alt="Baba Ganoush" /><p style="padding: 6px 0 12px;">Heat the oven to 392°F (200°C) Cook the eggplant, tomatoes and peppers in the oven Let them cool and peel the shells and chop finely and mix them in a bowl Crush the garlic and add to the mixture Add chili peppers, cumin, olive oil, pomegranate molasses, salt and mix well. Take it to the serving plate... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 15 mins
Cooking 15 mins
Total 30 mins
114calories

Ingredients

Directions

  1. Heat the oven to 392°F (200°C)
  2. Cook the eggplant, tomatoes and peppers in the oven
  3. Let them cool and peel the shells and chop finely and mix them in a bowl
  4. Crush the garlic and add to the mixture
  5. Add chili peppers, cumin, olive oil, pomegranate molasses, salt and mix well.
  6. Take it to the serving plate and serve

Tips

  • Use greasy paper when cooking vegetables in the oven
  • Put holes on the eggplants and peppers with a knife before cooking
  • Before cooking the tomatoes, cut them in half and add salt

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