Baba Ganoush

Name: Baba Ganoush
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Lebanese
Ingredients: 4 eggplant; 3 tomato; 3 capia pepper; 4 green pepper; 3 cloves of garlic; 2 teaspoons of chili flakes; 2 teaspoons of cumin; 4 tablespoons of olive oil; 2 teaspoons of salt; 1 tablespoon of pomegranate molasses

Lebanese Cuisine

December 13, 2019

Difficulty Easy

Servings 4 people

Preparation 15 mins

Cooking 15 mins

Total 30 mins

Recipe Contents

Ingredients Directions Nutrition Tips

Ingredients

4 eggplant
3 tomato
3 capia pepper
4 green pepper
3 cloves of garlic
2 teaspoons of chili flakes
2 teaspoons of cumin
4 tablespoons of olive oil
2 teaspoons of salt
1 tablespoon of pomegranate molasses

Directions

Heat the oven to 392°F (200°C)
Cook the eggplant, tomatoes and peppers in the oven
Let them cool and peel the shells and chop finely and mix them in a bowl
Crush the garlic and add to the mixture
Add chili peppers, cumin, olive oil, pomegranate molasses, salt and mix well.
Take it to the serving plate and serve

Nutrition Facts

Serving Size 1 Baba Ganoush

Serves 4

Amount Per Serving

Calories114

Tips

Use greasy paper when cooking vegetables in the oven
Put holes on the eggplants and peppers with a knife before cooking
Before cooking the tomatoes, cut them in half and add salt

Rate This Recipe

Baba Ganoush is a very good appetizer of Hatay cuisine. It is also used a lot in Lebanese and Arabic cuisine. You can make it with tahini as well. If you love eggplant, you will love this recipe. An excellent option for vegan and vegetarians.

Recipe byPetite Gourmets