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Lentil Balls

Tapas / 29 September 2019
Lentil Balls
Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/lentil-balls"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Lentil Balls</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/mercimek-koftesi.jpg" alt="Lentil Balls" /><p style="padding: 6px 0 12px;">Boil red lentils. Put the cracked wheat before cooking and cook both. Consistency should be solid. Knead after cooling. Add tomato paste, chili flakes, salt, black pepper and continue to knead. Cut the scallion and parsley in small pieces and mix with the meatballs but do not knead. Roast onions in olive... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 35 mins
Cooking 15 mins
Total 50 mins

Ingredients

Directions

  1. Boil red lentils. Put the cracked wheat before cooking and cook both. Consistency should be solid.
  2. Knead after cooling. Add tomato paste, chili flakes, salt, black pepper and continue to knead.
  3. Cut the scallion and parsley in small pieces and mix with the meatballs but do not knead.
  4. Roast onions in olive oil, add on top of other ingredients and mix. After squeezing, serve with greens.

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