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Carrots with Yogurt

August 3, 2019
Carrots with Yogurt
Difficulty Easy
Servings 4 people
Preparation 20 mins
Cooking 10 mins
Total 30 mins



  1. Wash, peel and grate the carrots.
  2. Heat the olive oil in the pan and fry the carrots in the pan after the oil is warmed.
  3. Chop the 2 small garlic and add to the pan.
  4. Add the salt.
  5. When the carrots change color and soften, take it from the fire and let it cool.
  6. After the carrot has cooled, mix it with yogurt and place the dill on it and serve.
Nutrition Facts
Serving Size 1 Carrots with Yogurt
Serves 4
Amount Per Serving
% Daily Value*
Potassium 164 mg3.5%
Protein 2.6 g5.2%
Total Fat 3.7 g4.7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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This recipe is for you if you want to get a compliment with a few ingredients. This appetizer, which is very easy to make and delicious, suits every kind of table. After waiting a day in the fridge, it gets even more delicious.

Recipe byPetite Gourmets

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