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Carrots with Yogurt

Tapas / 3 August 2019

This recipe is for you if you want to get a compliment with a few ingredients. This appetizer, which is very easy to make and delicious, suits every kind of table. After waiting a day in the fridge, it gets even more delicious.

Carrots with Yogurt
Taste Score: %96

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<a href="https://www.petitegourmets.com/recipes/carrots-with-yogurt"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Carrots with Yogurt</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/havuclu-tarator.jpg" alt="Carrots with Yogurt" /><p style="padding: 6px 0 12px;">Wash, peel and grate the carrots. Heat the olive oil in the pan and fry the carrots in the pan after the oil is warmed. Chop the 2 small garlic and add to the pan. Add the salt. When the carrots change color and soften, take it from the fire and let it cool. After the carrot has cooled, mix it with yogurt... - <strong>Show More</strong></p></a>
Difficulty Easy
Servings 4 people
Preperation 20 mins
Cooking 10 mins
Total 30 mins
152calories
164 mgpotassium
5.7gcarbs
2.6 gprotein
3.7 gfat

Ingredients

Directions

  1. Wash, peel and grate the carrots.
  2. Heat the olive oil in the pan and fry the carrots in the pan after the oil is warmed.
  3. Chop the 2 small garlic and add to the pan.
  4. Add the salt.
  5. When the carrots change color and soften, take it from the fire and let it cool.
  6. After the carrot has cooled, mix it with yogurt and place the dill on it and serve.

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