Celery Salad with Yogurt

Turkish / Tapas
September 22, 2019

Recipe Contents

IngredientsDirectionsNutrition
Celery Salad with YogurtPhoto By Canva
Taste Score: %80
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 0 mins
Total 15 mins

Ingredients

Directions

  1. Wash the celery thoroughly. Add crushed garlic, chopped walnuts and salt into the yoğurt and mix them.
  2. Peel celery and grate. Add to the yogurt immediately to avoid darkening and stir them.
  3. Serve with celery leaves or orange slices.
Nutrition Facts
Serving Size 1 Celery Salad with Yogurt
Serves 4-6
Amount Per Serving
Calories114
% Daily Value*
Cholesterol 3 mg1%
Sodium 506 mg22%
Potassium 203 mg4.3%
Protein 5.9 g11.8%
Total Fat 8 g10.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe byPetite Gourmets

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