How To Cut Celery for Salad?
To cut celery for salad, follow these steps:
- Wash the celery stalks and pat them dry with a paper towel.
- Cut off the leafy tops and bottom ends of the celery stalks.
- Cut the celery stalks crosswise into thin slices about 1.5 cm thick. If the celery stalks are too large, you can cut them in half lengthwise before cutting them diagonally.
What To Serve with Celery Salad?
A celery salad can be served as a side dish or main course. This salad can be served with grilled meat, chicken, or fish. It also goes well with burgers or sandwiches. You can serve celery salad with bread for a healthy and satisfying appetizer.
How To Store Celery Salad?
You can store the celery salad in an airtight container in the refrigerator for up to 3 days. Do not leave the salad at room temperature for more than two hours. Before serving again, mix the salad. If your salad contains mayonnaise or yogurt-based dressing, make sure to consume it within two days to avoid the risk of foodborne illness.