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Celery Salad with Yogurt

If you want to prepare a different recipe from green salad alongside your meals, this Celery Salad with Yogurt recipe is perfect for you.

March 1, 2023
Celery Salad with YogurtPhoto By Canva
Difficulty Easy
Servings 4-6 people
Preparation 15 mins
Cooking 10 mins
Total 25 mins



  1. Preheat the oven to 350 °F (180 °C).
  2. Spread the walnuts evenly on the baking tray. Roast the walnuts in the oven for about 8-10 minutes, or until they are fragrant and lightly browned.
  3. Remove the walnuts from the oven and allow them to cool completely before adding them to the celery salad.
  4. Wash the celery thoroughly. Peel and grate the celery. To prevent it from browning, immediately add it to the yogurt and stir it.
  5. Add crushed garlic, chopped walnuts, and salt to the yogurt and mix them.
  6. Serve with celery leaves or orange slices.
Nutrition Facts
Serving Size 1 Celery Salad with Yogurt
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 3 mg1%
Sodium 506 mg22%
Potassium 203 mg4.3%
Protein 5.9 g11.8%
Total Fat 8 g10.3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Use fresh and crispy celery. For this salad, choose celery with a firm, bright green stem that is neither soft nor rubbery. Avoid celery with wilted leaves, brown spots or discoloration.
  • Slice the celery thinly to make it easier to eat. You can use a mandolin or a vegetable slicer for this.
  • Choose fresh and seasonal vegetables. Combine celery with other vegetables like carrots, radishes, and cucumbers for extra flavor, texture, and color.
  • Add ingredients such as apples and raisins to balance the crunchiness of the celery.
  • You can use ingredients like grilled chicken, tofu, beans, or nuts to add protein to the salad.
  • Add nuts or seeds. You can add nuts or seeds like almonds, walnuts, or sunflower seeds to add more crunch.
  • Pre-fry the nuts. Roast nuts such as almonds and walnuts in an oven at 350 °F (175 °C) for about 10 minutes.
  • Add roasted walnuts instead of hazelnuts.
  • You can use greens such as spinach, kale, and arugula.
  • Add fresh herbs such as parsley, coriander, or dill.
  • Let the salad sit in the dressing for at least 30 minutes before serving to allow the flavors to mingle. This will also help soften the celery a bit.
Rate This Recipe

A celery salad is an easy and nutritious dish to make. It's a great way to add more vegetables to your diet. This salad can be served as a side dish or a full meal. It can be customized with your favorite toppings and sauces.

Are you looking for healthy tapas for a quick and easy lunch or dinner? A celery salad is a delicious and nutritious choice. This salad, which is the most popular form of celery, has a very nutritious flavor. It will be a good choice, especially for mothers who try to make their children love celery. Crunch into freshness in every bite with a celery salad with yogurt. You can prepare this recipe in a short time.

How To Cut Celery for Salad?

To cut celery for salad, follow these steps:

  • Wash the celery stalks and pat them dry with a paper towel.
  • Cut off the leafy tops and bottom ends of the celery stalks.
  • Cut the celery stalks crosswise into thin slices about 1.5 cm thick. If the celery stalks are too large, you can cut them in half lengthwise before cutting them diagonally.

What To Serve with Celery Salad?

A celery salad can be served as a side dish or main course. This salad can be served with grilled meat, chicken, or fish. It also goes well with burgers or sandwiches. You can serve celery salad with bread for a healthy and satisfying appetizer.

How To Store Celery Salad?

You can store the celery salad in an airtight container in the refrigerator for up to 3 days. Do not leave the salad at room temperature for more than two hours. Before serving again, mix the salad. If your salad contains mayonnaise or yogurt-based dressing, make sure to consume it within two days to avoid the risk of foodborne illness.

Recipe byPetite Gourmets

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