Roasted Vegetable Soup

Name: Vegetable Soup with Broccoli and Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: Turkish
Ingredients: 2 carrot; 1 onion; 1 potato; 1 broccoli; 3 cloves of garlic; 5 sprigs of fresh oregano; 3 tablespoons of flour; 3 tablespoons of butter; Some olive oil; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 4 1/2 cups of vegetable broth

Turkish / Soup

December 17, 2022

A bowl of Roasted Vegetable Soup is great for a satisfying and healthy meal. Making this vegetarian soup is quite simple.

The beginning of evening meals in Turkish cuisine is usually soups. You may have made and consumed a thousand kinds of vegetable soups, but this recipe has a different texture of vegetables.

Health and flavor from roasted vegetables and fresh herbs are in this soup. When the ingredients are baked in the oven, the taste of the soup becomes truly amazing! Bon Appetit.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 4-6 people

Preparation 5 mins

Cooking 25 mins

Total 30 mins

Equipment for this recipe

Chef Pan

Bowl

Wooden Spoon

Cutting Board

Chef Knife

Tips

Use fresh vegetables.
Chop the vegetables into small, even sizes. This way, you can cook vegetables quickly and evenly.
Bake the vegetables separately. Different vegetables cook at different times. Therefore, cook carrots and potatoes on separate baking sheets.
You can also use sweet potatoes or butternut squash instead of carrots.
You can add green, leafy vegetables such as spinach and chard.
Add fresh lemon juice.
If you want a spicy vegetable soup, add paprika, jalapenos, or some hot sauce.
If the soup is too watery, add more vegetables. You can also thicken the soup by adding cornstarch and water.
If the consistency of the soup is too thick, add vegetable broth.
Add fresh herbs/spices such as thyme, rosemary, or coriander.
Roast all the vegetables before adding them to the recipe. This will soften the vegetables.
Blend the soup for a creamy and smooth texture.

Ingredients

2 carrot
1 onion
1 potato
1 broccoli
3 cloves of garlic
5 sprigs of fresh oregano
3 tablespoons of flour
3 tablespoons of butter
Some olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
4 1/2 cups of vegetable broth

Directions

Preheat the oven to 428 °F (220 °C).
While the oven is warming, peel and wash the carrot, fresh thyme, onion, potato, broccoli, and garlic.
Chop the ingredients you wash roughly and place them on the baking tray.
Drizzle olive oil, salt and black pepper on them and bake them in the oven for about 20 minutes.
Then melt the butter and add flour in a pot. Then add 1 liter of vegetable stock and keep cooking.
When the vegetables come out of the oven, add the roasted vegetables to the pot and cook for a while.
Put the cooked ingredients in a mixer, and mix them until you get a smooth consistency.
Boil the mix, and your soup is ready.

Nutrition Facts

Serving Size 1 Vegetable Soup with Broccoli and Carrots

Serves 4-6

Amount Per Serving

Calories274

% Daily Value*

Cholesterol 18 mg6%

Sodium 718 mg31.2%

Potassium 587 mg12.5%

Protein 8.8 g17.6%

Total Fat 11.6 g14.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Benefits of Vegetable Soup

This soup, which you can prepare with vegetables always at hand in the refrigerator, has so much vitamins! Being creative in the ingredients you need to make while making this soup is entirely up to your taste. It is worth remembering that besides the vitamins and minerals it contains, it also meets your body's water needs. It is one of the important stones of their diets for those who want a healthy and balanced diet. Having vegetable soup before your meals allows you to feel more saturated and eat less in the main course, which will ultimately help you get fewer calories. It will be useful to consider the benefits of not only your diet but also your health. It has an immune system strengthening and body-protecting effect against all types of cancer and tumors you can think of. There is no reason why you should not prefer this soup, which is both practical and delicious!

What To Serve with Roasted Vegetable Soup?

This homemade vegetable soup is a hearty meal on its own. However, it is perfect for a soup and sandwich duo. It can also be served as a starter for dinner. It can be served with side dishes such as grilled chicken and green salad.

Here are our delicious recipes that you can serve with Roasted Vegetable Soup:

How To Store Roasted Vegetable Soup?

You can store homemade roasted vegetable soup in the refrigerator or freezer.

How Long Does Roasted Vegetable Soup Last in the Refrigerator? You can store this homemade vegetable soup in an airtight container or jar in the refrigerator for up to 3 days. After cooking the soup, let it cool completely. Then store it in the refrigerator.

Can Roasted Vegetable Soup Be Frozen? Yes. This tomato-free vegetable soup can be frozen. Cool the soup completely before freezing. Freeze in freezer-safe bags for up to a month. Transfer the soup to the refrigerator the night before heating it. Warm it on the stove on low heat or in the microwave.

Recipe byPetite Gourmets