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Vegetable Soup with Broccoli and Carrots

Turkish
Soup / 7 July 2020

The beginning of evening meals in Turkish cuisine is usually soups. You may have made and consumed a thousand kinds of vegetable soups, but in this recipe has a different texture of vegetables. When the ingredients are baked in the oven, the taste of the soup becomes truly amazing. Give it a try. Bon Appetit!

Taste Score: %84

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<a href="https://www.petitegourmets.com/recipes/vegetable-soup-with-broccoli-and-carrots"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Vegetable Soup with Broccoli and Carrots</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-a-bowl-of-carrot-soup-1594156659.jpg" alt="Vegetable Soup with Broccoli and Carrots" /><p style="padding: 6px 0 12px;">First, heat the oven at 428°F. While the oven is warming, peel and wash the carrot, fresh thyme, onion, potato, broccoli and garlic. Chop the items you wash roughly and place them on the baking tray. Pour olive oil and salt on them and bake in the oven for about 20 minutes. Then melt the butter and... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 5 mins
Cooking 25 mins
Total 30 mins
274calories
18 mgcholesterol
718 mgsodium
587 mgpotassium
8.8 gprotein
11.6 gfat

Ingredients

Directions

  1. First, heat the oven at 428°F.
  2. While the oven is warming, peel and wash the carrot, fresh thyme, onion, potato, broccoli and garlic.
  3. Chop the items you wash roughly and place them on the baking tray.
  4. Pour olive oil and salt on them and bake in the oven for about 20 minutes.
  5. Then melt the butter and flour in a pot. Then add 1 liter of vegetable juice and keep cooking.
  6. When the vegetables come out of the oven, add them to the pot and cook for a while.
  7. Put the cooked ingredients in a mixer, and mix them until you get a smooth consistency.
  8. Finally, boil the mix, and your soup is ready.

Benefits of Vegetable Soup

This soup, which you can prepare with vegetables always at hand in the refrigerator, has so much vitamins! Being creative in the ingredients you need to make while making this soup is entirely up to your taste. It is worth remembering that besides the vitamins and minerals it contains, it also meets your body's water needs. It is one of the important stones of their diets for those who want a healthy and balanced diet. Having vegetable soup before your meals allows you to feel more saturated and eat less in the main course, which will ultimately help you get fewer calories. It will be useful to consider the benefits of not only your diet but also your health. It has an immune system strengthening and body-protecting effect against all types of cancer and tumors you can think of. There is no reason why you should not prefer this soup, which is both practical and delicious!

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