What is Tom Yum Soup?
Tom Yum is a type of hot and sour Thai soup that is usually made with shrimp or prawn but can also be made with chicken, tofu, or tempeh. Common tom yum soup ingredients include broth, lemongrass, galangal, kaffir lime leaves, Thai chilies, evaporated milk, mushrooms, and fish sauce.
What are the Differences Between Tom Yum and Tom Kha?
Tom Yum and Tom Kha are two incredibly similar Thai soups with the same broth flavor base. Their main difference lies in the fact that Tom Yum is made with just shrimp, lemongrass, galangal, kaffir lime leaves, Thai chilies, Asian mushrooms, fish sauce, lime juice, and cilantro, while Tom Kha is a tom yum soup with coconut milk and chili paste added to it.
How To Make Tom Yum Soup Recipe Vegan?
To make the Tom Yum Soup recipe vegan; Use tofu instead of shrimp. Replace the fish sauce with soy sauce. Opt for vegetable broth instead of chicken or broth.
What to Serve with Tom Yum Soup?
This homemade creamy tom yum soup is best served with grilled meats, salad, fish cakes, cooked vegetables, etc., as a side dish. You can also eat it poured over some jasmine rice or add the rice directly to your soup bowl.
Here are some our delicious recipes that you can serve with Tom Yum Soup:
How to Store Tom Yum Soup?
Homemade Tom Yum Soup can be refrigerated for 2-3 days in an airtight container.
Can Tom Yum Soup Be Frozen? Yes. Tom Yum Soup does not contain dairy products. Therefore, it can be frozen. However, ingredients such as tomatoes and mushrooms may deteriorate when it is frozen. Allow the soup to cool completely to freeze it. Then place it in a freezer bag or container. You can freeze it for up to 3 months. When you want to eat it, put it in the refrigerator to thaw the night before.
Can Tom Yum Soup Be Reheated? This Thai-style soup can be reheated. You can use a stove or microwave oven for this. Remove the shrimp before heating the soup. Heat in a saucepan over low-medium heat. Stir from time to time and add the shrimps after they are well heated and serve after cooking for a while. If using a microwave, cook the shrimp-free soup for 1 minute. Stir the soup, add the shrimp and heat for another 30 seconds. Then serve it.