fish sauce

Recipes with Fish Sauce

Fish sauce is one of the basic ingredients used in Thai dishes, Asian cuisine. Fish sauce is a salty sauce made from fish or krill. It has a rich aroma and translucent red-gold color. It is often used as a condiment in Thai dishes. The most popular of these dishes is Pad Thai.

The basic ingredients of fish sauce are fish, water and salt. Some recipes also use ingredients like caramel or roasted rice. It adds a sweet-sour flavor to the dish. Fish sauce and oyster sauce are similar in flavor. Both sauces taste salty. Oyster sauce is sweeter and darker than fish sauce. Fish sauce has a stronger flavor.

A few drops are added to dishes or sauces. The amount may vary according to the prepared dish. It is used in stir-fries, meats, pasta sauces, salad dressings or soups. It is also preferred as a dip sauce or french fries or marinade.

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