Branzino Fish Soup

Name: Branzino Fish Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Cuisine: European
Ingredients: 1 branzino; 1 clove of garlic; 1 onion; 1 tablespoon of tomato paste; 1 tomato; 1 teaspoon of salt; 1 teaspoon of black pepper; 1 teaspoon of chili flakes; 1 bay leaf; 1 sprig of fresh oregano; 1 sprig of rosemary; 3 tablespoons of olive oil; 0.7 pound of mushroom

European / Soup

October 1, 2019

This soup is indispensable in autumn and winter! This easy-to-eat meal is both a source of healing and a very tasty dinner alternative.

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Recipe Contents

Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 4-6 people

Preparation 20 mins

Cooking 60 mins

Total 80 mins

Tips

The fish should be removed from it's skin.

Ingredients

1 branzino
1 clove of garlic
1 onion
1 tablespoon of tomato paste
1 tomato
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of chili flakes
1 bay leaf
1 sprig of fresh oregano
1 sprig of rosemary
3 tablespoons of olive oil
0.7 pound of mushroom

Directions

Chop the garlic, onion and pepper in a small way and sauté. Throw some salt while sautéing. Add tomato and pepper paste. Then, mix them. Add some black pepper and chili flakes.
Peel the tomatoes, add them with mushrooms into the mixture.
Add the fish fillet.
Add water to make it a little watery.
Add bay leaves, thyme and rosemary. Then, continue cooking. Remove the bay leaves, thyme and rosemary after cooking.

Nutrition Facts

Serving Size 1 Branzino Fish Soup

Serves 4-6

Amount Per Serving

Calories17

Recipe byPetite Gourmets