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Branzini Fish Soup

European
Soup / 1 October 2019

This soup is indispensable in autumn and winter! This easy-to-eat meal is both a source of healing and a very tasty dinner alternative.

Branzini Fish Soup
Taste Score: %90

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<a href="https://www.petitegourmets.com/recipes/branzini-fish-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Branzini Fish Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-balik-corbasi-1572249536061.jpg" alt="Branzini Fish Soup" /><p style="padding: 6px 0 12px;">Chop the garlic, onion and pepper in a small way and sauté. Throw some salt while sautéing. Add tomato and pepper paste. Then, mix them. Add some black pepper and chili flakes. Peel the tomatoes, add them with mushrooms into the mixture. Add the fish fillet. Add water to make it a little watery. Add... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 20 mins
Cooking 60 mins
Total 80 mins
17calories

Ingredients

Directions

  1. Chop the garlic, onion and pepper in a small way and sauté. Throw some salt while sautéing. Add tomato and pepper paste. Then, mix them. Add some black pepper and chili flakes.
  2. Peel the tomatoes, add them with mushrooms into the mixture.
  3. Add the fish fillet.
  4. Add water to make it a little watery.
  5. Add bay leaves, thyme and rosemary. Then, continue cooking. Remove the bay leaves, thyme and rosemary after cooking.

Tips

  • The fish should be removed from it's skin.

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