Branzino Fish Soup

October 1, 2019
Branzino Fish Soup
Difficulty Medium
Servings 4-6 people
Preparation 20 mins
Cooking 60 mins
Total 80 mins

Ingredients

Directions

  1. Chop the garlic, onion and pepper in a small way and sauté. Throw some salt while sautéing. Add tomato and pepper paste. Then, mix them. Add some black pepper and chili flakes.
  2. Peel the tomatoes, add them with mushrooms into the mixture.
  3. Add the fish fillet.
  4. Add water to make it a little watery.
  5. Add bay leaves, thyme and rosemary. Then, continue cooking. Remove the bay leaves, thyme and rosemary after cooking.
Nutrition Facts
Serving Size 1 Branzino Fish Soup
Serves 4-6
Amount Per Serving
Calories17

Tips

  • The fish should be removed from it's skin.
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This soup is indispensable in autumn and winter! This easy-to-eat meal is both a source of healing and a very tasty dinner alternative.

Recipe byPetite Gourmets

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