Siveydiz Soup

Name: Siveydiz Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: Turkish
Ingredients: 1 pound of fresh garlic; 1 pound of scallion; 1 pound of stew meat; 2.5 pounds of strained yogurt; 1 cup of chickpea; 4 tablespoons of butter; 2 tablespoons of dry mint; A pinch of salt; A pinch of black pepper; A pinch of chili flakes

Turkish Cuisine

January 3, 2020

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 25 mins

Total 40 mins

Recipe Contents

Ingredients Directions Nutrition

Ingredients

1 pound of fresh garlic
1 pound of scallion
1 pound of stew meat
2.5 pounds of strained yogurt
1 cup of chickpea
4 tablespoons of butter
2 tablespoons of dry mint
A pinch of salt
A pinch of black pepper
A pinch of chili flakes

Directions

Soak the chickpeas in water from the night before.
Peel the green onions and fresh garlic and wash them. Chop the white portions 1 cm wide.
Cook the stew meat and chickpeas in water.
Mix the yogurt with water and make it thinner.
After thinning, add some water from the meat to the yogurt and make it warmer, mix well.
Slowly add the yogurt mix to the chickpea and meat while stirring quickly.
Add the onion and garlic. Add chili flakes, black pepper and salt. Adjust the texture with hot water.
Melt the butter in a separate pot, add dry mint and cook. After its cooked, add it on top of the soup.

Nutrition Facts

Serving Size 1 Siveydiz Soup

Serves 4-6

Amount Per Serving

Calories707

% Daily Value*

Cholesterol 128 mg42.7%

Sodium 287 mg12.5%

Potassium 1503 mg32%

Protein 50.5 g101%

Total Fat 25.7 g32.9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rate This Recipe

Siveydiz soup is a very popular dish in the city of Gaziantep, Turkey. It is made with fresh green garlic in April and May. The main ingredients are lamb and fresh garlic. It contains a lot of protein. It is good for the common cold.

Recipe byPetite Gourmets