Enjoy a 10% discount on all orders over $60

Siveydiz Soup

January 3, 2020
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 25 mins
Total 40 mins



  1. Soak the chickpeas in water from the night before.
  2. Peel the green onions and fresh garlic and wash them. Chop the white portions 1 cm wide.
  3. Cook the stew meat and chickpeas in water.
  4. Mix the yogurt with water and make it thinner.
  5. After thinning, add some water from the meat to the yogurt and make it warmer, mix well.
  6. Slowly add the yogurt mix to the chickpea and meat while stirring quickly.
  7. Add the onion and garlic. Add chili flakes, black pepper and salt. Adjust the texture with hot water.
  8. Melt the butter in a separate pot, add dry mint and cook. After its cooked, add it on top of the soup.
Nutrition Facts
Serving Size 1 Siveydiz Soup
Serves 4-6
Amount Per Serving
% Daily Value*
Cholesterol 128 mg42.7%
Sodium 287 mg12.5%
Potassium 1503 mg32%
Protein 50.5 g101%
Total Fat 25.7 g32.9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Rate This Recipe

Siveydiz soup is a very popular dish in the city of Gaziantep, Turkey. It is made with fresh green garlic in April and May. The main ingredients are lamb and fresh garlic. It contains a lot of protein. It is good for the common cold.

Recipe byPetite Gourmets

Did you make this recipe?

Tag @PETITEGOURMETS using the hashtag #PGRECIPES and share on Instagram. We'll feature you on our site.

Shop on Petite Gourmets