Cream of Celery Soup

Name: Cream of Celery Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 carrot; 2 celery; 3 leek; 2 tablespoons of butter; 1/2 cup of flour; 8 cups of water; 1 bay leaf; 1/2 lemon; 1/4 cup of cream; 1 teaspoon of salt; 1 teaspoon of black pepper

Soup / 1 October 2019

Taste Score: %80

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<a href="https://www.petitegourmets.com/recipes/cream-of-celery-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Cream of Celery Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/celery_soup.jpg" alt="Cream of Celery Soup" /><p style="padding: 6px 0 12px;">Cut the green stalks of celery into thin slices. Put in ice water and steep them. Peel the celery and spread around the lemon. Chop the celery and leeks into small pieces. Grate the carrots. Melt the oil and add the celery, leek and carrots. Roast for 5 minutes. Add some flour to the mixture and slowly... - <strong>Show More</strong></p></a>

Difficulty Medium

Servings 6 people

Preperation 30 mins

Cooking 30 mins

Total 60 mins

Ingredients

1carrot
2celery
3leek
2tablespoons ofbutter
1/2cup offlour
8cups ofwater
1bay leaf
1/2lemon
1/4cup ofcream
1teaspoon ofsalt
1teaspoon ofblack pepper

Directions

Cut the green stalks of celery into thin slices. Put in ice water and steep them.
Peel the celery and spread around the lemon. Chop the celery and leeks into small pieces.
Grate the carrots.
Melt the oil and add the celery, leek and carrots. Roast for 5 minutes.
Add some flour to the mixture and slowly stir the water . Add the bay leaf and cook with the lid closed for 20 minutes on low heat. Remove the bay leaf.
Leave the soup to cool and puree it in the food processor. Add the soup into the pot again. Then add the cream into it. Season with salt and pepper. Keep on low heat for 2-3 minutes.
Serve the soup with finely sliced celery stalks.