Corn Soup

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Cuisine: Turkish
Ingredients: 2 cups of corn; 1 cup of red kidney beans; 1 cup of plain yogurt; 6 cups of water; 1 tablespoon of mint; 1 teaspoon of salt

Turkish / Soup

September 29, 2019

Corn soup is among the delicious and healthy soups. It is a healing store that you should not miss from your table during the winter months.

Taste Score: %60

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Ingredients

2 cups of corn
1 cup of red kidney beans
1 cup of plain yogurt
6 cups of water
1 tablespoon of mint
1 teaspoon of salt

Directions

Boil and strain the red kidney beans in advance.
Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes.
Mix the yogurt and salt in a bowl. Slowly add to the boiling soup over a light fire and stir. Cook for another 10 minutes and remove from the cookstove. Serve it hot with using mint.