Corn Soup

September 29, 2019

Corn soup is among the delicious and healthy soups. It is a healing store that you should not miss from your table during the winter months.

Corn SoupPhoto By Canva
Taste Score: %60
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Boil and strain the red kidney beans in advance.
  2. Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes.
  3. Mix the yogurt and salt in a bowl. Slowly add to the boiling soup over a light fire and stir. Cook for another 10 minutes and remove from the cookstove. Serve it hot with using mint.

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