Corn Soup
September 29, 2019
Corn soup is among the delicious and healthy soups. It is a healing store that you should not miss from your table during the winter months.
Difficulty Medium
Servings 4-6 people
Preparation 15 mins
Cooking 30 mins
Total 45 mins
Ingredients
- 2 cups of corn
- 1 cup of red kidney beans
- 1 cup of plain yogurt
- 6 cups of water
- 1 tablespoon of mint
- 1 teaspoon of salt
Directions
- Boil and strain the red kidney beans in advance.
- Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes.
- Mix the yogurt and salt in a bowl. Slowly add to the boiling soup over a light fire and stir. Cook for another 10 minutes and remove from the cookstove. Serve it hot with using mint.
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