Corn Soup

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Turkish
Ingredients: 2 cups of corn; 1 cup of red kidney beans; 1 cup of plain yogurt; 6 cups of water; 1 tablespoon of mint; 1 teaspoon of salt

Turkish / Soup

December 14, 2022

This sweet and creamy Corn Soup is a comforting dish that you can easily prepare. Serve a bowl of corn soup with butter and hot sauce.

Corn soup is among the delicious and healthy soups. This soup recipe, which you can prepare in both summer and winter months, is a healing store that you should not miss on your table.

Try this corn soup recipe made with just a few ingredients. Prepare a rich and creamy meal in 30 minutes with fresh and frozen corn.

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Recipe Contents

Equipments Tips Ingredients Directions Nutrition

Difficulty Medium

Servings 4-6 people

Preparation 15 mins

Cooking 30 mins

Total 45 mins

Equipment for this recipe

Measuring Cup

Mixing Bowls

Cutting Board

Chef Knife

Tips

You can use fresh, frozen, or canned corn. Freshly harvested corn is the sweetest corn. Use fresh corn in the summer and frozen or canned corn in the winter.
If using fresh corn on the cob, place the corn upright on a chopping board to remove the kernels from the cob. With a sharp knife, slice the edges of the corn.
If using frozen corn, allow the corn to thaw before using. If using canned corn, drain and rinse the corn before using.
You can use potatoes to add a creamy consistency to the soup.
You can use vegetable broth or chicken broth instead of water.
For non-dairy corn soup, such as milk or cream, you can use full-fat coconut milk or coconut cream.
Serve with melted butter, hot sauce, and lemon juice to add flavor to the soup.

Ingredients

2 cups of corn
1 cup of red kidney beans
1 cup of plain yogurt
6 cups of water
1 tablespoon of mint
1 teaspoon of salt

Directions

Boil and strain the red kidney beans in advance.
Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes.
Mix the yogurt and salt in a bowl. Slowly add it to the boiling soup over a light fire and stir it.
Cook for another 10 minutes before turning off the heat.
Serve it hot with mint.

Nutrition Facts

Serving Size 1 Corn Soup

Serves 4-6

Amount Per Serving

Calories212

% Daily Value*

Total Fat 1.7 g2.2%

Cholesterol 3 mg1%

Sodium 522 mg22.7%

Protein 13.1 g26.2%

Potassium 789 mg16.8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What Types of Corn Are Best for Corn Soup?

Corn is harvested from late summer to early autumn. Fresh corn is best if you're making it in season for this corn soup. If you can't find fresh corn, you can use frozen or canned corn.

How To Cut Fresh Corn on the Cobs?

If you are making this corn soup in the summer, use fresh corn. So how to cut fresh corn?

To cut fresh corn on the cob, place it upright on the cutting board. With a sharp knife, slice lengthwise, following the kernels strip.

For other recipes you can make with fresh corn, check out our article 'How To Cook Corn on the Cob?'.

What To Serve with Corn Soup?

You can serve this corn soup with a slice of bread or croutons. Serve with a slice of butter, a little hot sauce, and a squeeze of lemon juice on top. You can also serve it with sour cream if you want a sharp taste. This homemade vegetable soup goes well with grilled chicken, a green salad, or sandwiches.

Here are our delicious recipes that you can serve with Corn Soup:

How To Store Corn Soup?

You can store corn soup in an airtight container in the refrigerator. Let corn soup cool completely. Then store in the refrigerator for up to 5 days. Heat in a saucepan over medium heat before serving. Stir occasionally, until fully heated.

Can Corn Soup Be Freezed? It is not recommended to freeze this corn soup. Milk soups don't tend to freeze well.

Recipe byPetite Gourmets