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Corn Soup

Turkish
Soup / 29 September 2019

Corn soup is among the delicious and healthy soups. It is a healing store that you should not miss from your table during the winter months.

Corn Soup
Taste Score: %60

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<a href="https://www.petitegourmets.com/recipes/corn-soup"><p style="margin: 0 0 6px;"><img style="width: 14px; padding: 0 4px 0 0;" src="https://d2lswn7b0fl4u2.cloudfront.net/assets/icons/pg-round-favicon.ico" />Corn Soup</p><img style="display: block; width: 100%;" src="https://d2lswn7b0fl4u2.cloudfront.net/photos/pg-recipes-misir-corbasi-1566481676401.jpg" alt="Corn Soup" /><p style="padding: 6px 0 12px;">Boil and strain the red kidney beans in advance. Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes. Mix the yogurt and salt in a bowl. Slowly add to the boiling soup over a light fire and stir. Cook for another 10 minutes and remove from the cookstove. Serve it hot with... - <strong>Show More</strong></p></a>
Difficulty Medium
Servings 4-6 people
Preperation 15 mins
Cooking 30 mins
Total 45 mins

Ingredients

Directions

  1. Boil and strain the red kidney beans in advance.
  2. Add boiling water to a saucepan and add the corn splits. Cook them for 10 minutes.
  3. Mix the yogurt and salt in a bowl. Slowly add to the boiling soup over a light fire and stir. Cook for another 10 minutes and remove from the cookstove. Serve it hot with using mint.

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